Hello all I have a set of baby back ribs ready in the freezer and now that the sumer is finaly arriving I wish to grill/smoke them. Last time I did it, I used a Dry rub and let set overnight, then slowly cook for 2-3 hours in the BBQ with some wood chip for smooky flavor. The taste was perfect, meat well done and falling of the bone but the ribs were a little dry. I remember reading somewhere, but cant find it back, that some people spray the rib regularly during the cooking/smoking process. Something like water, cider vinegar and other liquid, put in a spray bootle, and spay a little every 15-20 minutes. At the and of cooking, of course rubs with BBQ sauce. Anyone heard of that liquid to spray, have any receipt and success with that sort of technic? Thanks wawa