Pastry & Baking

6,271 topics in this forum

1. Lard alternative

   By Susanwusan, March 24, 2021
   • 4 replies
   • 1.5k views
   • 
   • Duvel
   • March 24, 2021

2. Chocolate Peach Upside Down Cake

   By annadev, August 23, 2007
   • 4 replies
   • 4.6k views
   • 
   • Redsugar
   • October 3, 2007

3. Sirop á 30°C

   By mm84321, December 28, 2012
   • 4 replies
   • 2k views
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   • mm84321
   • December 28, 2012

4. Pastry Supply Stores in/near Atlanta, Raleigh, Baltimore, Washington D

   By binitahp, July 13, 2010
   • 4 replies
   • 2.2k views
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   • binitahp
   • July 14, 2010

5. Infusing chocolate bars

   By Meenap101, May 29, 2015
   • 4 replies
   • 1.6k views
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   • Alleguede
   • June 1, 2015

6. Chocolate decoration

   By mm84321, December 28, 2012
   • 4 replies
   • 1.9k views
   • 
   • mm84321
   • December 29, 2012

7. Help me with baking mold terminology

   By runwestierun, April 20, 2011
   • 4 replies
   • 1.3k views
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   • runwestierun
   • April 20, 2011

8. Can you make Pate a Choux ahead of time?

   By Ufimizm, August 18, 2011
   • 4 replies
   • 26.9k views
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   • savvysearch
   • August 25, 2011

9. Why is my toffee cloudy?

   By scarlett, February 6, 2007
   • 4 replies
   • 3.8k views
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   • scarlett
   • February 8, 2007

10. Acrylic bars and frames for caramel/ganache

    By Aza, November 12, 2008
    • 4 replies
    • 4.8k views
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    • sote23
    • November 17, 2008

11. Plunger Cutters on Chocolate

    By chocofoodie, October 31, 2011
    • 4 replies
    • 3.1k views
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    • chocofoodie
    • November 1, 2011

12. Input needed for recipe analysis technique

    By Michael Ohene, December 9, 2010
    • 4 replies
    • 1.8k views
    • 
    • Michael Ohene
    • December 9, 2010

13. Cocoa Powder: Packaged Quantities

    By A Patric, October 19, 2007
    • 4 replies
    • 1.9k views
    • 
    • prairiegirl
    • October 19, 2007

14. Substitututing 57% chocolate with 76%?

    By Yoda, April 10
    • 4 replies
    • 611 views
    • 
    • Yoda
    • April 12

15. Jamaica 'Hibiscus' ice cream

    By HYoungJoo, June 19, 2009
    • 4 replies
    • 2k views
    • 
    • HYoungJoo
    • June 20, 2009

16. Cooking without additives

    By jessicahowles, July 28, 2010
    • 4 replies
    • 2.6k views
    • 
    • paulraphael
    • July 28, 2010

17. Lebovitz's Sea Salted Caramel Ice Cream Recipe (help!)

    By The Choc Doc, October 10, 2012
    • 4 replies
    • 3.5k views
    • 
    • The Choc Doc
    • October 11, 2012

18. Freezing Cake?

    By doughgirl, September 12, 2008
    • 4 replies
    • 4.7k views
    • 
    • K8memphis
    • September 13, 2008

19. How many chocolate shells in 1 kilo?

    By TokyoJ, September 19, 2023
    • 4 replies
    • 1.3k views
    • 
    • TokyoJ
    • September 19, 2023

20. Recipes using tapioca/manioc flour?

    By tikidoc, August 11, 2013
    • 4 replies
    • 3.7k views
    • 
    • Franci
    • August 16, 2013

21. splenda in baklava

    By thecuriousone, April 12, 2007
    • 4 replies
    • 2.7k views
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    • Tweety69bird
    • April 13, 2007

22. Vintage aluminum molds, only for the fridge?

    By thecuriousone, April 12, 2007
    • 4 replies
    • 7.7k views
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    • SuzySushi
    • April 15, 2007

23. Caramel bits

    By lironp, January 5, 2010
    • 4 replies
    • 1.8k views
    • 
    • lironp
    • January 6, 2010

24. Baker's Percentages

    By _john, March 5, 2007
    • 4 replies
    • 1.9k views
    • 
    • tino27
    • March 5, 2007

25. Millet Bread

    By ritz55, July 16, 2012
    • 4 replies
    • 4.3k views
    • 
    • ritz55
    • July 17, 2012