Pastry & Baking

6,271 topics in this forum

1. Caramel Ganache Improvements?

   By parameda, February 6, 2015
   • 4 replies
   • 1.5k views
   • 
   • keychris
   • February 25, 2015

2. Adapting Cheesecake recipe for smaller pans

   By Louise, July 19, 2012
   • 4 replies
   • 7.1k views
   • 
   • Lia Tumkus
   • July 21, 2012

3. Crumbly pie crust?

   By piazzola, November 2, 2006
   • 4 replies
   • 1.6k views
   • 
   • piazzola
   • November 3, 2006

4. Lab for shelf life testing in NYC area?

   By Franci, April 3, 2017
   • 4 replies
   • 1.2k views
   • 
   • Franci
   • April 5, 2017

5. Soggy Graham Cracker Crust

   By SNewman004, February 11, 2020
   • 4 replies
   • 3.3k views
   • 
   • SNewman004
   • February 18, 2020

6. Best 3" or 4" deep cake pans?

   By mmlstarr, February 7, 2021
   • 4 replies
   • 642 views
   • 
   • RWood
   • February 10, 2021

7. sheeter

   By Trishiad, August 10, 2007
   • 4 replies
   • 2.1k views
   • 
   • SundaySous
   • August 10, 2007

8. Making Chocolate, Adding Vanilla

   By Marmalade, November 13, 2008
   • 4 replies
   • 1.8k views
   • 
   • Nawtees
   • November 17, 2008

9. Vegan icing?

   By atcake, June 20, 2007
   • 4 replies
   • 1.9k views
   • 
   • atcake
   • June 20, 2007

10. arrowroot instead of cornstarch in pastry cream?

    By aidensnd2, April 15, 2008
    • 4 replies
    • 5.3k views
    • 
    • sugarseattle
    • April 17, 2008

11. Round Truffles

    By Stan Kitson, November 8, 2019
    • 4 replies
    • 673 views
    • 
    • LePetitPrince
    • November 9, 2019

12. Nougasec - Dry Nougat

    By Kerry Beal, February 18, 2008
    • 4 replies
    • 4.7k views
    • 
    • schneich
    • February 21, 2008

13. More pastry cream problems

    By piracer, March 10, 2012
    • 4 replies
    • 5k views
    • 
    • piracer
    • March 13, 2012

14. Plain vs self-raising flour

    By oli, December 10, 2006
    • 4 replies
    • 1.4k views
    • 
    • tino27
    • December 11, 2006

15. Chocoley couverture

    By psantucc, November 6, 2009
    • 4 replies
    • 2k views
    • 
    • psantucc
    • November 8, 2009

16. Anyone made sugar free chocolates with Callebaut Liquor??

    By StainedShirt, February 12, 2020
    • 4 replies
    • 752 views
    • 
    • waterloggedXI
    • February 20, 2020

17. Cakes in a deck oven

    By shaloop, August 24, 2007
    • 4 replies
    • 5.2k views
    • 
    • shaloop
    • August 25, 2007

18. Chocolate "Planks" and curls

    By ange, November 2, 2007
    • 4 replies
    • 2.8k views
    • 
    • Lior
    • November 3, 2007

19. Molding Spheres

    By YetiChocolates, October 13, 2011
    • 4 replies
    • 2.4k views
    • 
    • YetiChocolates
    • October 18, 2011

20. Display case help!

    By Bruiser, January 4, 2008
    • 4 replies
    • 1.6k views
    • 
    • gfron1
    • January 4, 2008

21. Cupcake dilemma

    By Lisa2k, April 5, 2008
    • 4 replies
    • 2.1k views
    • 
    • Lisa2k
    • April 5, 2008

22. Pascha - sometimes called Russian Ice Cream

    By technogypsy, April 23, 2011
    • 4 replies
    • 2.3k views
    • 
    • Kouign Aman
    • May 19, 2011

23. Butterfat Content

    By mrose, January 8, 2007
    • 4 replies
    • 1.7k views
    • 
    • aguynamedrobert
    • January 8, 2007

24. When Do I Roll my Swiss Cake?

    By jlwquilter, November 13, 2008
    • 4 replies
    • 2.3k views
    • 
    • alanamoana
    • November 14, 2008

25. Pistachio Mousse

    By Rajala, April 9, 2018
    • 4 replies
    • 854 views
    • 
    • Rajala
    • April 21, 2018