Pastry & Baking

6,271 topics in this forum

1. Icing recipe safe at room temperature

   By Susanwusan, May 9, 2021
   • 4 replies
   • 1.3k views
   • 
   • Susanwusan
   • May 11, 2021

2. Alcohol vs. freezing

   By Tri2Cook, January 21, 2009
   • 4 replies
   • 1.3k views
   • 
   • Tri2Cook
   • January 22, 2009

3. Do Chocolate Chips Melt When Baked?

   By Shel_B, February 2, 2017
   • 4 replies
   • 2.3k views
   • 
   • Tri2Cook
   • February 3, 2017

4. Chocolate dipped orange jellies

   By Terrasanct, December 9, 2007
   • 4 replies
   • 1.6k views
   • 
   • Terrasanct
   • December 9, 2007

5. Gluten Free Desserts that taste good

   By lorinda, January 23, 2008
   • 4 replies
   • 2.4k views
   • 
   • tsquare
   • January 30, 2008

6. Sorghum flour...

   By Tri2Cook, November 25, 2011
   • 4 replies
   • 2.6k views
   • 
   • Jenni
   • November 26, 2011

7. square candy cups

   By sote23, August 8, 2007
   • 4 replies
   • 2.1k views
   • 
   • readingrilke
   • August 25, 2007

8. SugarVeil Product for Cake Decorators

   By SummerSun, August 17, 2008
   • 4 replies
   • 2.7k views
   • 
   • Sugarella
   • August 18, 2008

9. Aging an Iced Cake

   By Lindacakes, August 22, 2015
   • 4 replies
   • 2.4k views
   • 
   • Thanks for the Crepes
   • August 23, 2015

10. El Bulli's peanuts

    By lesliec, November 3, 2009
    • 4 replies
    • 4.4k views
    • 
    • Nayan Gowda
    • November 4, 2009

11. Question about this "icebox rolls" recipe

    By Smarmotron, November 19, 2006
    • 4 replies
    • 2.1k views
    • 
    • shaloop
    • November 19, 2006

12. Baking Cookies In A Car

    By merstar, August 29, 2007
    • 4 replies
    • 1.6k views
    • 
    • merstar
    • August 29, 2007

13. China's Chocolate Wonderland

    By RichardJones, January 29, 2010
    • 4 replies
    • 1.9k views
    • 
    • ejw50
    • January 30, 2010

14. poured sugar color woes

    By cakemuse, June 3, 2009
    • 4 replies
    • 2.6k views
    • 
    • cakemuse
    • June 4, 2009

15. Felchin or Des Alpes Couverture Coins?

    By Sara M. Fekete, October 5, 2022   

    • Chocolate
    • Confections
    • 4 replies
    • 1.3k views
    • 
    • pastrygirl
    • October 6, 2022

16. butter question: soft v. melted

    By polly, June 19, 2008
    • 4 replies
    • 3.2k views
    • 
    • chiantiglace
    • June 21, 2008

17. Make ahead icing for cookies

    By tirgoddess, December 10, 2007
    • 4 replies
    • 7.6k views
    • 
    • onetoughcookie
    • January 25, 2008

18. Airbrush adapter question

    By RWood, February 4, 2020
    • 4 replies
    • 1.2k views
    • 
    • RWood
    • February 6, 2020

19. Acquiring or making Black Cocoa Butter

    By ptw1953, May 18, 2020   

    • Chocolate
    • 4 replies
    • 1.4k views
    • 
    • Racing_Chocs
    • June 3, 2020

20. Polin Cookie Depositor

    By pastrygirl, September 2, 2020
    • 4 replies
    • 2.2k views
    • 
    • Alwayzbakin
    • January 29, 2022

21. My white chocolate tastes very milky

    By mmoorree, July 2, 2023
    • 4 replies
    • 1.4k views
    • 
    • dureMmar
    • July 5, 2023

22. Help with small tart crusts

    By Michael M, June 16, 2011
    • 4 replies
    • 2.2k views
    • 
    • Michael M
    • June 17, 2011

23. Kiwi juice jelly?

    By olmoelisa, May 3, 2013
    • 4 replies
    • 1.7k views
    • 
    • Smithy
    • May 4, 2013

24. DIY Proofing box

    By ResearchBunny, February 5, 2020
    • 4 replies
    • 1.4k views
    • 
    • AlaMoi
    • February 6, 2020

25. Organic/Bio ingredient sources

    By artisanbaker, August 15, 2007
    • 4 replies
    • 1.7k views
    • 
    • bripastryguy
    • August 17, 2007