Pastry & Baking

6,271 topics in this forum

1. cookie problem... why crispy when they were chewy?

   By sugarhill, August 20, 2004
   • 5 replies
   • 3.7k views
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   • FWED
   • August 21, 2004

2. Working with extra, extra large chocolate molds

   By gfron1, April 29, 2014
   • 5 replies
   • 1.9k views
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   • Smithy
   • April 30, 2014

3. Marbleized appearance on chocolate ...

   By Ceviz, April 24, 2009
   • 5 replies
   • 2k views
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   • Ceviz
   • April 25, 2009

4. "Red Hot" Cinnamon Bonbon

   By pringle007, March 28, 2010
   • 5 replies
   • 2.4k views
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   • pringle007
   • March 29, 2010

5. How to cut praline without a guitar cutter?

   By BakingBee, September 28, 2006
   • 5 replies
   • 3.6k views
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   • Tweety69bird
   • October 4, 2006

6. King Arthur baking classes

   By francois, August 16, 2005
   • 5 replies
   • 1.7k views
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   • joiei
   • August 16, 2005

7. marcel proust's salon - what to serve?

   By JeanneCake, February 3, 2006
   • 5 replies
   • 1.4k views
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   • JeanneCake
   • February 4, 2006

8. Help with Almond Brittle

   By prashamk, December 3, 2018
   • 5 replies
   • 1.1k views
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   • minas6907
   • December 4, 2018

9. desserts circus: jacque torres

   By ALTAF, August 18, 2006
   • 5 replies
   • 3.8k views
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   • ALTAF
   • August 28, 2006

10. Neil Perry - chocolate cake

    By fanny_the_fairy, February 22, 2007
    • 5 replies
    • 2.8k views
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    • fanny_the_fairy
    • March 2, 2007

11. What do you do?

    By hosinmigs, October 17, 2006
    • 5 replies
    • 1.6k views
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    • alanamoana
    • October 18, 2006

12. Jordan Almonds

    By minas6907, May 5, 2020
    • 5 replies
    • 983 views
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    • Darienne
    • May 5, 2020

13. Curdled Italian Buttercream

    By MissJane, January 9, 2006
    • 5 replies
    • 6.4k views
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    • MissJane
    • January 10, 2006

14. ¿Chocolate turtles with a nut and caramel filling?

    By Felipe de León, September 20, 2008
    • 5 replies
    • 2.4k views
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    • Darienne
    • September 20, 2008

15. Fennel (no not funnel) Cake

    By rmfinn, October 29, 2007
    • 5 replies
    • 2.2k views
    • 
    • ludja
    • November 1, 2007

16. Angelica

    By Woods, September 6, 2004
    • 5 replies
    • 1.9k views
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    • artisanbaker
    • September 7, 2004

17. Ferrandi/Herme

    By artisanbaker, December 4, 2004
    • 5 replies
    • 1.6k views
    • 
    • Steve Klc
    • December 7, 2004

18. Donut problem- Not frying right, can't figure out why!

    By TheStarvingArtist, August 15, 2014
    • 5 replies
    • 1.9k views
    • 
    • Drewman
    • August 17, 2014

19. Antique molds

    By DayGameCandy, May 24, 2019
    • 5 replies
    • 1.1k views
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    • Kerry Beal
    • May 27, 2019

20. Stem Ginger in Syrup

    By Richard Kilgore, December 23, 2004
    • 5 replies
    • 1.3k views
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    • tsquare
    • December 24, 2004

21. Need Advice from Experienced Bread Baker

    By minas6907, December 14, 2011
    • 5 replies
    • 13.5k views
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    • minas6907
    • December 16, 2011

22. Pizzelle Pointers

    By Lisa1349, February 8, 2004
    • 5 replies
    • 7.1k views
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    • Lisa1349
    • June 7, 2004

23. Wine in chocolate mousse

    By Zannyrunner, April 30, 2014
    • 5 replies
    • 2.6k views
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    • paulraphael
    • May 2, 2014

24. Modernist Bread, the CSO, and you

    By flippant, January 21, 2018   

    • Modernist
    • Bread
    • 5 replies
    • 4.1k views
    • 
    • JoNorvelleWalker
    • March 20, 2020

25. Baked Fillings for Tarts

    By miladyinsanity, February 4, 2007
    • 5 replies
    • 2.6k views
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    • stuartlikesstrudel
    • August 12, 2010