Pastry & Baking

6,271 topics in this forum

1. Millefogli help?

   By StephMac, October 3, 2006
   • 5 replies
   • 1.7k views
   • 
   • Desiderio
   • October 3, 2006

2. Requesting advice from the Danish pastry experts

   By beowulf73, July 5, 2014
   • 5 replies
   • 3.6k views
   • 
   • beowulf73
   • July 9, 2014

3. Chocolate Spiral

   By ariggsby, August 16, 2006
   • 5 replies
   • 2k views
   • 
   • Sweet Kate
   • September 9, 2006

4. I just got an airbrush. Need some advice

   By Matthew.Taylor, September 30, 2019
   • 5 replies
   • 628 views
   • 
   • pastrygirl
   • October 1, 2019

5. caramel, pecans, and chocolate

   By peter rabbit, May 9, 2011
   • 5 replies
   • 2.2k views
   • 
   • peter rabbit
   • May 9, 2011

6. Pastry Sheet help required

   By Uziel, March 22, 2016
   • 5 replies
   • 1.5k views
   • 
   • blue_dolphin
   • March 22, 2016

7. Trio for square bowls

   By pastrymama, September 26, 2006
   • 5 replies
   • 1.8k views
   • 
   • Tweety69bird
   • September 27, 2006

8. shipping buttercream

   By Zannyrunner, November 10, 2020
   • 5 replies
   • 1.7k views
   • 
   • Zannyrunner
   • November 11, 2020

9. Fruit purée recipes

   By Chester86, January 5, 2020
   • 5 replies
   • 1.6k views
   • 
   • Bentley
   • September 1, 2020

10. Pastillage

    By paynes1, February 27, 2008
    • 5 replies
    • 1.6k views
    • 
    • JeanneCake
    • February 27, 2008

11. Confection Cookbook Question

    By peter rabbit, May 9, 2011
    • 5 replies
    • 1.9k views
    • 
    • peter rabbit
    • May 9, 2011

12. Wedding Pie Display – anyone done one?

    By runwestierun, May 6, 2012
    • 5 replies
    • 3k views
    • 
    • janeer
    • May 8, 2012

13. making desserts for a caterer

    By lilthorner, July 2, 2008
    • 5 replies
    • 1.8k views
    • 
    • lilthorner
    • July 9, 2008

14. Differences in maltodextrins?

    By aidensnd2, November 15, 2006
    • 5 replies
    • 5.2k views
    • 
    • dejaq
    • November 17, 2006

15. Preventing fat bloom with nut-based fillings

    By kimmiq, February 22, 2020
    • 5 replies
    • 1.4k views
    • 
    • Kerry Beal
    • February 23, 2020

16. Bread baking surprise

    By fresco, December 19, 2003
    • 5 replies
    • 1.7k views
    • 
    • nightscotsman
    • December 20, 2003

17. Cheese in yeast bread? Minimizing the mess, maximizing the flavor

    By lizztwozee, August 6, 2014
    • 5 replies
    • 1.8k views
    • 
    • lizztwozee
    • August 7, 2014

18. Need help quick please!

    By CanadianBakin', April 20, 2006
    • 5 replies
    • 1.1k views
    • 
    • CanadianBakin'
    • April 20, 2006

19. Heston Blumenthal's Candied Bacon?

    By adey73, September 13, 2007
    • 5 replies
    • 2.7k views
    • 
    • Josho
    • September 15, 2007

20. [Modernist Cuisine at Home] Pastry Cream

    By Anonymous Modernist 13398, February 11, 2013
    • 5 replies
    • 5k views
    • 
    • Anonymous Modernist 19617
    • August 5, 2013

21. Home panini ...what bread?

    By gfweb, December 6, 2011
    • 5 replies
    • 2.1k views
    • 
    • gfweb
    • December 6, 2011

22. Pastry "tamper" tool

    By JeanneCake, February 11, 2008
    • 5 replies
    • 3.6k views
    • 
    • andiesenji
    • February 12, 2008

23. easy bread that dont break the bank

    By bulldawg1, April 10, 2010
    • 5 replies
    • 1.8k views
    • 
    • HungryC
    • April 12, 2010

24. Bonbon Filling Ideas

    By prashamk, September 25, 2018
    • 5 replies
    • 4.3k views
    • 
    • Jim D.
    • December 6, 2019

25. Pumpkin filling getting thick

    By sugarseattle, October 22, 2012
    • 5 replies
    • 1.6k views
    • 
    • Lisa Shock
    • October 24, 2012