paynes1

The figures were cut out of chocolate using a template the edges are not smooth and the pieces does not at all resemble the pictures. The details are piped on appear stacked and not feathered as they should be.

Hello All, I working on a chocolate showpiece 2 dimensional and it does not look as well as I think it should. For those of you who have done this, how did you proceed. Thank you

Thanks K8memphis I will keep you posted.

Thanks for the keen eye K8memphis the medium is actually pastillage/royal icing. The maximum height is 18 inches and the maximum width is 12 inches. I have selected the 3 dimensional structure as opposed to the 2 dimensional facade

Hello All, I need to complete a class project that includes constructing a building made of pastillage. Having never done this before, how should I begin? I have the building selected. Any suggestions, books, articles and the like would be appreciated. I have seen several models on the web but the artist don't reveal the preparation methods. Thanks!

Hello All I am a student and need to begin preparation for the class final project which is a decorative centerpiece. The medium to be used include chocolate, pastillage, pate morte and cast sugar as these are the class topics. Any other medium that I have learned to use could also be included. The class has just started but I want to work early. How do I implement the design process? Any input that you have would be appreciated. Please include any books, websites, articles etc. Thanks.

Hello All, Anyone have a good scone recipe those I've tried are either bland and dry or are very moist and sweet like cake. Thanks

Yes you will have to add your credit card nmber.

Hi Everyone, If you would like a copy of any of the CI chococolate cake recipes, you can get them on the website for free when you sign up for a free trial membership which last for 14 days. Happy Baking!

Thanks Don!

She is the NYC Pastry Chef from Eleven Madison Park and she is an egullet member.