Pastry & Baking

6,271 topics in this forum

1. Bread Slashing

   By Jay Francis, August 25, 2007
   • 5 replies
   • 3.7k views
   • 
   • BetD
   • August 27, 2007

2. lighter than air dinner rolls

   By KitchenQueen, December 1, 2005
   • 5 replies
   • 3.1k views
   • 
   • JayBassin
   • February 22, 2006

3. Tapioca Pudding

   By Shel_B, July 21, 2012
   • 5 replies
   • 1.7k views
   • 
   • rod rock
   • July 25, 2012

4. Using Apple Sauce Instead of Fat in Baked Goods

   By Shel_B, September 10, 2016
   • 5 replies
   • 1.2k views
   • 
   • ElainaA
   • September 10, 2016

5. Pipe-able pastry cream

   By Malawry, October 26, 2006
   • 5 replies
   • 8.3k views
   • 
   • pastrymama
   • October 29, 2006

6. Inverted Sugar Thread: How do you use it?

   By Matthew.Taylor, February 15, 2020
   • 5 replies
   • 2.5k views
   • 
   • teonzo
   • March 30, 2020

7. Recipe for double boiled egg white and milk?

   By currypuff, August 17, 2007
   • 5 replies
   • 3.3k views
   • 
   • currypuff
   • August 20, 2007

8. Some troubles with the basic creme anglaise recipe...

   By phan1, September 9, 2009
   • 5 replies
   • 6.6k views
   • 
   • ihatenougat
   • September 13, 2009

9. Pacojet popsicle troubleshooting

   By Lia Tumkus, January 9, 2015
   • 5 replies
   • 3.9k views
   • 
   • Alleguede
   • January 14, 2015

10. Stretchy fondant

    By CurlySue, August 8, 2006
    • 5 replies
    • 10k views
    • 
    • CurlySue
    • August 9, 2006

11. substituting cocoa butter?

    By fawn, August 30, 2007
    • 5 replies
    • 2.1k views
    • 
    • Kerry Beal
    • September 2, 2007

12. Buying gum paste roses

    By chefjillm, October 1, 2007
    • 5 replies
    • 1.8k views
    • 
    • bripastryguy
    • October 3, 2007

13. Siphon Bread ?!

    By TopChefCooks, February 19, 2014
    • 5 replies
    • 4.8k views
    • 
    • Tri2Cook
    • February 19, 2014

14. Making Caramel with Milk

    By ChristysConfections, April 6, 2017
    • 5 replies
    • 1.6k views
    • 
    • Chocolot
    • April 7, 2017

15. Ideas for hazelnut praline spread?

    By raxelita, September 9, 2005
    • 5 replies
    • 1.8k views
    • 
    • greenbean
    • September 11, 2005

16. Mixers and no-knead bread dough

    By Shalmanese, December 2, 2011
    • 5 replies
    • 1.8k views
    • 
    • scott123
    • December 3, 2011

17. Amygdalota: Need a recipe

    By gfron1, October 2, 2006
    • 5 replies
    • 2.1k views
    • 
    • Swisskaese
    • October 2, 2006

18. Weak Baking Powder

    By Shel_B, June 30, 2014
    • 5 replies
    • 1.6k views
    • 
    • weinoo
    • June 30, 2014

19. Card Party Foods

    By lindag, May 28, 2020
    • 5 replies
    • 1.4k views
    • 
    • Spork
    • May 2, 2021

20. Suitable size cake for dowel rods?

    By Matthew.Taylor, November 9, 2018
    • 5 replies
    • 948 views
    • 
    • Matthew.Taylor
    • November 17, 2018

21. Flavored Fudge?

    By cavebutter, December 3, 2006
    • 5 replies
    • 1.8k views
    • 
    • aguynamedrobert
    • December 6, 2006

22. Getting the ice cream out of the Cuisinart ICE-100

    By Darienne, March 1, 2023
    • 5 replies
    • 1.7k views
    • 
    • weinoo
    • March 4, 2023

23. Help! Cake transport question!

    By feedmec00kies, April 7, 2009
    • 5 replies
    • 2.1k views
    • 
    • onehsancare
    • April 7, 2009

24. Troubleshooting tarte à la banane from Ducasse's "Grand Livre

    By hansjoakim, June 13, 2012
    • 5 replies
    • 1.5k views
    • 
    • hansjoakim
    • June 15, 2012

25. Applestroop

    By ElsieD, April 23
    • 5 replies
    • 521 views
    • 
    • Shel_B
    • April 24