Pastry & Baking

6,271 topics in this forum

1. Royal Icing... It melts in the fridge.

   By ohmyganache, May 12, 2008
   • 5 replies
   • 21.9k views
   • 
   • sugarseattle
   • May 13, 2008

2. Sample or not to sample?

   By Desiderio, September 24, 2008
   • 5 replies
   • 1.6k views
   • 
   • tammylc
   • September 24, 2008

3. A pithy batch of lemon sorbet

   By paulraphael, August 12, 2010
   • 5 replies
   • 1.8k views
   • 
   • paulraphael
   • August 13, 2010

4. Tartine Bread or 'artisanal bread' and par-baking

   By Joshua, March 5, 2012
   • 5 replies
   • 9.5k views
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   • HungryC
   • March 5, 2012

5. Tea-infused sweets

   By egalicontrarian, July 7, 2015
   • 5 replies
   • 1.9k views
   • 
   • paulraphael
   • July 13, 2015

6. Chocolate Training/School

   By BritoJ, November 12, 2008
   • 5 replies
   • 2.4k views
   • 
   • chocolategirl
   • April 11, 2010

7. Substitution in Bulgur Bread?

   By Wholemeal Crank, February 12, 2012
   • 5 replies
   • 5.3k views
   • 
   • Wholemeal Crank
   • March 28, 2012

8. Chocolate Mousse and Tempered Chocolate

   By SweetSide, April 12, 2006
   • 5 replies
   • 3.3k views
   • 
   • NickLam
   • April 13, 2006

9. Cocoa Butter Issues, Could Someone Please Diagnose?

   By p_lo, October 13, 2015
   • 5 replies
   • 5.4k views
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   • Lisa Shock
   • October 14, 2015

10. Clementine Cake

    By Veena, July 9, 2006
    • 5 replies
    • 1.9k views
    • 
    • Veena
    • July 9, 2006

11. Storing cocoa butter

    By gap, February 1, 2007
    • 5 replies
    • 10.5k views
    • 
    • gap
    • February 1, 2007

12. What would You Serve?

    By jcho, May 30, 2007
    • 5 replies
    • 2.2k views
    • 
    • jumanggy
    • May 31, 2007

13. Converting a chocolate fountain to a tempering setup?

    By jrshaul, February 13, 2012
    • 5 replies
    • 4.3k views
    • 
    • Lisa Shock
    • February 15, 2012

14. Food Network Battle Chocolate!

    By aguynamedrobert, February 6, 2007
    • 5 replies
    • 2.3k views
    • 
    • ejw50
    • February 9, 2007

15. low carb desserts

    By blackcat, May 12, 2004
    • 5 replies
    • 2.1k views
    • 
    • blackcat
    • May 14, 2004

16. Chocolate from Mexico

    By LizD518, March 7, 2011
    • 5 replies
    • 2.3k views
    • 
    • LizD518
    • March 8, 2011

17. Lemon & white chocolate truffle

    By Roxanne, October 26, 2020
    • 5 replies
    • 1.2k views
    • 
    • Jim D.
    • November 17, 2020

18. Savory mini-cupcakes

    By kiliki, October 13, 2006
    • 5 replies
    • 2.7k views
    • 
    • barolo
    • October 17, 2006

19. Bread Pans - A question of size

    By Anna N, June 14, 2004
    • 5 replies
    • 1.9k views
    • 
    • Anna N
    • June 17, 2004

20. reference

    By PaulaJK, January 15, 2006
    • 5 replies
    • 1.1k views
    • 
    • etalanian
    • January 20, 2006

21. Bolillo Recipe

    By srhcb, September 7, 2007
    • 5 replies
    • 8.2k views
    • 
    • Jaymes
    • October 3, 2007

22. Making a good loaf of bread with Indian Atta flour... finally!

    By trfl, September 10, 2018
    • 5 replies
    • 12.3k views
    • 
    • trfl
    • September 15, 2018

23. Cadmium in Chocolate

    By DJ Silverchild, September 22, 2021
    • 5 replies
    • 1.2k views
    • 
    • wannabechocolatier
    • September 23, 2021

24. Steam Juicer Questions

    By Douglas K, February 5
    • 5 replies
    • 829 views
    • 
    • Douglas K
    • February 6

25. Butter Cookie Filling - HELP!

    By designerobsessed, December 10, 2005
    • 5 replies
    • 1.3k views
    • 
    • Tweety69bird
    • December 12, 2005