Pastry & Baking

6,271 topics in this forum

1. ginger & crown royal dessert?

   By QbanCrackr, October 21, 2010
   • 5 replies
   • 2.2k views
   • 
   • LizD518
   • October 22, 2010

2. Yuzu truffles?

   By mkayahara, February 10, 2011
   • 5 replies
   • 4.3k views
   • 
   • mkayahara
   • April 27, 2011

3. Purpose of vinegar and starch in meringue/pavlova

   By cakedecorator1968, July 16, 2006
   • 5 replies
   • 18.8k views
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   • chefpeon
   • July 17, 2006

4. coconut cake should i make today or tomorrow

   By sabg, April 3, 2021
   • 5 replies
   • 848 views
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   • sabg
   • April 3, 2021

5. Which recipe would work for a 11 x 16 pan?

   By oli, June 14, 2007
   • 5 replies
   • 1.4k views
   • 
   • oli
   • June 15, 2007

6. Need a good slider bun recipe

   By Paul Bacino, February 10, 2011
   • 5 replies
   • 2.4k views
   • 
   • David A. Goldfarb
   • February 12, 2011

7. Need Help! How to make these kinds of tuiles?

   By Việt Hồng, April 30, 2015
   • 5 replies
   • 6.3k views
   • 
   • RWood
   • April 30, 2015

8. Cutout cookies

   By Tri2Cook, December 7, 2023
   • 5 replies
   • 920 views
   • 
   • Tri2Cook
   • December 8, 2023

9. Using a jelly bag.... rules?

   By Edward J, October 17, 2012
   • 5 replies
   • 4.4k views
   • 
   • andiesenji
   • October 19, 2012

10. Why did the sugars in my rum crystallize and fall out?

    By cteavin, December 18, 2013
    • 5 replies
    • 2.2k views
    • 
    • minas6907
    • December 19, 2013

11. Cottage Food Laws

    By carol lang, February 12, 2021
    • 5 replies
    • 2.3k views
    • 
    • JeanneCake
    • February 13, 2021

12. Making Chocolate Cups

    By mostlylana, November 19, 2009
    • 5 replies
    • 1.6k views
    • 
    • prairiegirl
    • November 20, 2009

13. ciabatta bread

    By Daniel, January 31, 2005
    • 5 replies
    • 2.6k views
    • 
    • chiantiglace
    • February 1, 2005

14. help with chocolate meringue...going runny

    By cakedecorator1968, January 31, 2005
    • 5 replies
    • 2.5k views
    • 
    • Sebastian
    • February 1, 2005

15. Football Helmet Chocolate Mold

    By Truffle Guy, October 2, 2007
    • 5 replies
    • 3k views
    • 
    • Kerry Beal
    • October 9, 2007

16. chocolate bands for cakes

    By devlin, July 28, 2008
    • 5 replies
    • 2k views
    • 
    • devlin
    • July 30, 2008

17. no pan for chiffon cake!

    By kaneel, February 1, 2006
    • 5 replies
    • 3.5k views
    • 
    • heavenlybakes
    • February 3, 2006

18. Question on ganache glaze

    By Franci, February 12, 2015
    • 5 replies
    • 1.4k views
    • 
    • Franci
    • February 14, 2015

19. Need input on baked goods calculator

    By Michael Ohene, August 2, 2010
    • 5 replies
    • 3.1k views
    • 
    • Michael Ohene
    • August 17, 2010

20. French Crullers

    By IndyRob, August 18, 2010
    • 5 replies
    • 4.6k views
    • 
    • CanadianBakin'
    • August 29, 2010

21. Seville orange jelly

    By Mette, January 24, 2009
    • 5 replies
    • 3.4k views
    • 
    • Katie Meadow
    • January 28, 2009

22. Parve Buttercream or Frosting

    By DanM, February 15, 2009
    • 5 replies
    • 5.4k views
    • 
    • DanM
    • February 17, 2009

23. Bloomed truffle shells

    By Damnfine, February 20, 2017
    • 5 replies
    • 1.5k views
    • 
    • Kerry Beal
    • February 22, 2017

24. New Mags, PA&D, Food Arts...

    By tan319, April 3, 2006
    • 5 replies
    • 1.8k views
    • 
    • tan319
    • April 9, 2006

25. Pasteurized Egg Whites – Make Them Whip!

    By Amirah, July 25, 2012
    • 5 replies
    • 5.8k views
    • 
    • Amirah
    • July 26, 2012