Pastry & Baking

6,271 topics in this forum

1. Chocolate Cigars

   By Chocolot, January 23, 2014
   • 5 replies
   • 2k views
   • 
   • Chocolot
   • January 24, 2014

2. Making nut pastes

   By gap, April 28, 2007
   • 5 replies
   • 1.8k views
   • 
   • Kerry Beal
   • April 29, 2007

3. How to color mannitol?

   By Bojana, October 22, 2012
   • 5 replies
   • 2.5k views
   • 
   • Lisa Shock
   • October 26, 2012

4. Killer Dinner Roll recipe

   By vilasman, October 27, 2006
   • 5 replies
   • 2.7k views
   • 
   • JAZ
   • October 29, 2006

5. Wedding Cakes and summer heat

   By Dee, July 25, 2004
   • 5 replies
   • 2.5k views
   • 
   • nventura
   • July 28, 2004

6. Dates and chocolate

   By janeer, December 5, 2012
   • 5 replies
   • 1.8k views
   • 
   • Hassouni
   • December 15, 2012

7. Source for Invertase

   By ChristopherMichael, February 21, 2007
   • 5 replies
   • 1.8k views
   • 
   • sote23
   • February 21, 2007

8. make Dr Oetker's German Streusel from scratch?

   By zoe b, March 20, 2009
   • 5 replies
   • 6.3k views
   • 
   • heleen1
   • March 26, 2009

9. Wedding Cakes Across America

   By ohmyganache, January 27, 2008
   • 5 replies
   • 2.3k views
   • 
   • Pam R
   • January 27, 2008

10. Crystallised lemon

    By Chloe, June 11, 2005
    • 5 replies
    • 1.9k views
    • 
    • scordelia
    • June 13, 2005

11. Types of Ganache for Bonbons

    By InfinityCandies, December 15, 2021
    • 5 replies
    • 2k views
    • 
    • InfinityCandies
    • December 17, 2021

12. Pumpkin Cheesecake

    By ElsieD, October 6, 2009
    • 5 replies
    • 1.8k views
    • 
    • mkayahara
    • October 7, 2009

13. Pawpaw ice cream

    By rlibkind, September 27, 2006
    • 5 replies
    • 2.4k views
    • 
    • mrbigjas
    • October 3, 2006

14. U.S. Chocolate Masters Competition - pics

    By rraaflaub, May 25, 2007
    • 5 replies
    • 6.5k views
    • 
    • rraaflaub
    • May 26, 2007

15. Yeast and Molasses

    By NulloModo, December 22, 2004
    • 5 replies
    • 7.5k views
    • 
    • scott123
    • December 23, 2004

16. Looking for a start-up confectioner

    By Carolyn Tillie, April 22, 2009   

    • Confections
    • 5 replies
    • 1.7k views
    • 
    • Kerry Beal
    • April 27, 2009

17. Chocolate supplies

    By brendan mc aleer, November 4, 2015
    • 5 replies
    • 1.6k views
    • 
    • Kerry Beal
    • November 8, 2015

18. Cut sweetness of caramel

    By sconner, February 24, 2020
    • 5 replies
    • 2.4k views
    • 
    • jmacnaughtan
    • February 26, 2020

19. Hazelnut Ganache

    By mostlylana, January 14, 2009
    • 5 replies
    • 2.6k views
    • 
    • ejw50
    • January 16, 2009

20. Subbing oil for butter in bundts

    By Felicia M Lazar, January 14, 2013
    • 5 replies
    • 2.8k views
    • 
    • Felicia M Lazar
    • January 21, 2013

21. Yuzu cream dessert at Komi

    By mojoman, October 15, 2007
    • 5 replies
    • 1.9k views
    • 
    • tan319
    • October 15, 2007

22. How to make frosting with some obvious grittiness!

    By Josho, September 10, 2010
    • 5 replies
    • 2.6k views
    • 
    • janeer
    • September 11, 2010

23. Caramel Ripple Marshmallows

    By CanadianBakin', March 13, 2011
    • 5 replies
    • 2.2k views
    • 
    • CanadianBakin'
    • March 14, 2011

24. Problem with Cupcake Frosting

    By ALTAF, December 22, 2005
    • 5 replies
    • 1.4k views
    • 
    • ALTAF
    • December 23, 2005

25. Molding chocolate bars on a small scale

    By A Patric, June 12, 2006
    • 5 replies
    • 2.2k views
    • 
    • A Patric
    • June 17, 2006