Pastry & Baking

6,271 topics in this forum

1. Red wine pate a fruit

   By confiseur, March 9, 2009
   • 5 replies
   • 2.9k views
   • 
   • Kerry Beal
   • March 10, 2009

2. Cocoa butter separated on mold

   By pastryani, June 26, 2018
   • 5 replies
   • 1.3k views
   • 
   • pastryani
   • June 27, 2018

3. coconut macaroons

   By brokenscale, February 7, 2010
   • 5 replies
   • 5.7k views
   • 
   • brokenscale
   • February 11, 2010

4. i want to open up my own shop

   By ladyyoung98, November 19, 2005
   • 5 replies
   • 2k views
   • 
   • ladyyoung98
   • November 21, 2005

5. Capturing that elusive pear flavor

   By Edward J, April 12, 2010
   • 5 replies
   • 2.2k views
   • 
   • Edward J
   • April 13, 2010

6. Creme patissiere – couple of questions

   By piracer, February 22, 2012
   • 5 replies
   • 18.6k views
   • 
   • piracer
   • February 27, 2012

7. Questions about using frozen heavy cream & cream cheese

   By Quesmoy, November 13, 2014
   • 5 replies
   • 2.9k views
   • 
   • JohnT
   • November 18, 2014

8. Savory applications for marshmallows

   By CanadianBakin', September 11, 2010
   • 5 replies
   • 3.5k views
   • 
   • chiantiglace
   • September 30, 2010

9. Making jelly with cocoa

   By Susanwusan, June 8, 2021
   • 5 replies
   • 1.2k views
   • 
   • shain
   • July 9, 2021

10. Chocolate course at CIA

    By rae, February 27, 2011
    • 5 replies
    • 2.4k views
    • 
    • lebowits
    • March 1, 2011

11. Butterscotch Pudding

    By Shel_B, February 25, 2014
    • 5 replies
    • 1.9k views
    • 
    • chopperreed
    • March 3, 2014

12. Jasmine Water Sorbet

    By Dis Pater, March 28, 2016
    • 5 replies
    • 945 views
    • 
    • Lisa Shock
    • March 28, 2016

13. Chocolate babka recipe?

    By jujubes83, July 18, 2006
    • 5 replies
    • 3.7k views
    • 
    • Swisskaese
    • August 3, 2006

14. Schokinag Pate a Glace

    By JeanneCake, February 7, 2010
    • 5 replies
    • 3k views
    • 
    • tan319
    • February 7, 2010

15. steamed pudding problem...

    By melissafitz, December 23, 2009
    • 5 replies
    • 3.3k views
    • 
    • melissafitz
    • December 23, 2009

16. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 18.7k views
    • 
    • Sif
    • July 14, 2008

17. Enrober experience?

    By Chocolot, September 11, 2010
    • 5 replies
    • 3.2k views
    • 
    • Chocolot
    • September 13, 2010

18. Candy cane in ganache?

    By dhardy123, November 24, 2018
    • 5 replies
    • 741 views
    • 
    • Kerry Beal
    • November 24, 2018

19. Polenta Cake question

    By PassionateAmateur, November 16, 2017
    • 5 replies
    • 1.3k views
    • 
    • PassionateAmateur
    • December 4, 2017

20. Scones: Crumbly or Spongy?

    By lizztwozee, June 14, 2020
    • 5 replies
    • 2.4k views
    • 
    • lizztwozee
    • June 14, 2020

21. Lemon tartufo

    By Mrs. P, July 29, 2004
    • 5 replies
    • 4.9k views
    • 
    • Mrs. P
    • July 30, 2004

22. Rolling puff pastry

    By Rana, August 30, 2013
    • 5 replies
    • 2k views
    • 
    • Alleguede
    • September 2, 2013

23. Yeasted roll rise question

    By lilthorner, December 23, 2009
    • 5 replies
    • 2.3k views
    • 
    • lilthorner
    • December 24, 2009

24. wedding cake

    By tiramisu, April 12, 2010
    • 5 replies
    • 2.2k views
    • 
    • tiramisu
    • April 13, 2010

25. gingerbreadlady

    By loves to eat, March 7, 2018
    • 5 replies
    • 1.2k views
    • 
    • Lisa Shock
    • March 8, 2018