Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Making jelly with cocoa


Susanwusan
 Share

Recommended Posts

Hi.  I'd like to make a chocolate jelly using cocoa powder and already-flavoured jelly crystals or blocks instead of gelatine powder.  What sort of flavour would compliment the cocoa, or be disguised by it?  Mostly available flavours are strawberry, raspberry, orange.  Other possible flavours would be lemon, lime, blackcurrant, cherry.

Link to comment
Share on other sites

  • 1 month later...
 Share

×
×
  • Create New...