Pastry & Baking

6,275 topics in this forum

1. Pasteurized Egg Whites – Make Them Whip!

   By Amirah, July 25, 2012
   • 5 replies
   • 5.9k views
   • 
   • Amirah
   • July 26, 2012

2. Gisslen Pumpkin Pie

   By KaffeeKlatsch, January 9, 2019
   • 5 replies
   • 1.2k views
   • 
   • KaffeeKlatsch
   • January 14, 2019

3. My Brownies Are Too Fudgy

   By scott123, April 15, 2020   

   • Troubleshooting
   • Chocolate
   • 5 replies
   • 1.5k views
   • 
   • paulraphael
   • April 26, 2020

4. Lebkuchen

   By TylerK, January 9, 2013
   • 5 replies
   • 2.5k views
   • 
   • TylerK
   • January 12, 2013

5. San Francisco Baking Institute vs. Ferrandi

   By John DePaula, August 22, 2006
   • 5 replies
   • 2.8k views
   • 
   • artisanbaker
   • August 22, 2006

6. Snow White's Poisoned Apple Cider

   By Scones&Rain, November 12, 2018
   • 5 replies
   • 1.2k views
   • 
   • Scones&Rain
   • November 13, 2018

7. A visit to Callebaut's factory

   By NickLam, February 17, 2006
   • 5 replies
   • 1.8k views
   • 
   • NickLam
   • February 18, 2006

8. Cream Centers

   By lebowits, December 27, 2007
   • 5 replies
   • 1.8k views
   • 
   • prairiegirl
   • December 29, 2007

9. Spreading myself (and my cakes) thin

   By LoneSavant, November 3, 2008
   • 5 replies
   • 1.8k views
   • 
   • CanadianBakin'
   • November 3, 2008

10. Baking with almonds - use toasted or raw

    By bhomis, February 21, 2014
    • 5 replies
    • 10.2k views
    • 
    • weinoo
    • February 22, 2014

11. Raisin White Bread

    By donyeokl, April 29, 2006
    • 5 replies
    • 1.7k views
    • 
    • lorinda
    • May 2, 2006

12. Wedding Cake Servings as the main dessert.

    By Tweety69bird, January 12, 2006
    • 5 replies
    • 1.6k views
    • 
    • Tweety69bird
    • January 12, 2006

13. colored chocolate decoration

    By schneich, September 27, 2008
    • 5 replies
    • 1.8k views
    • 
    • chefpeon
    • September 27, 2008

14. Frozen Cookies

    By LaMiaCucina, May 2, 2009
    • 5 replies
    • 1.6k views
    • 
    • LaMiaCucina
    • May 3, 2009

15. Baked Banana Desserts

    By punkin712, October 14, 2007
    • 5 replies
    • 1.7k views
    • 
    • jumanggy
    • October 15, 2007

16. Favorite flours for making bread?

    By ohmyganache, June 10, 2009
    • 5 replies
    • 1.9k views
    • 
    • Tony Boulton
    • June 11, 2009

17. Peeling fruits and veggies

    By CanadianBakin', November 24, 2004
    • 5 replies
    • 1.6k views
    • 
    • Wendy DeBord
    • November 24, 2004

18. Can you halve a candy recipe?

    By duckduck, January 7, 2006
    • 5 replies
    • 2.1k views
    • 
    • Torrilin
    • January 12, 2006

19. Urgently needed - recipe for bavois!

    By alibreeze, January 15, 2007
    • 5 replies
    • 7.2k views
    • 
    • bripastryguy
    • January 30, 2007

20. Help me think of another word for bonbon

    By JeanneCake, October 12, 2023
    • 5 replies
    • 930 views
    • 
    • JeanneCake
    • October 12, 2023

21. Ratio of glucose or sorbitol to water ingredients to control water activity

    By Stan Kitson, September 15, 2020
    • 5 replies
    • 1.5k views
    • 
    • paulraphael
    • September 17, 2020

22. Cat Tail Flour!?

    By GlorifiedRice, October 2, 2007
    • 5 replies
    • 2.7k views
    • 
    • helenjp
    • February 1, 2008

23. Sugar-free chocolates

    By carol lang, December 7, 2008
    • 5 replies
    • 1.8k views
    • 
    • Kerry Beal
    • December 8, 2008

24. Better Defrosted and Reheated

    By fooey, August 18, 2009
    • 5 replies
    • 1.7k views
    • 
    • lebowits
    • August 18, 2009

25. cooking concepts.com

    By tan319, March 10, 2003
    • 5 replies
    • 2.4k views
    • 
    • Toliver
    • June 1, 2006