Pastry & Baking

6,271 topics in this forum

1. Panning chocolate issue with "rusty" appearance

   By ianchanlr, April 24, 2023
   • 5 replies
   • 1.3k views
   • 
   • ianchanlr
   • April 25, 2023

2. Recipe request- cake with most oil or butter

   By Sony, June 5, 2007
   • 5 replies
   • 1.7k views
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   • Sony
   • June 5, 2007

3. source for candied rose fragments

   By Sethro, May 13, 2008
   • 5 replies
   • 1.7k views
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   • CanadianBakin'
   • May 13, 2008

4. Divinity for Dad

   By Cusina, December 2, 2004
   • 5 replies
   • 1.2k views
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   • fou de Bassan
   • December 21, 2004

5. Doyon and Blodgett ovens?

   By cookiemnstr, January 27, 2022
   • 5 replies
   • 1.9k views
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   • beesknees
   • March 30, 2022

6. Getting Nice Bottoms Using an Enrober

   By Marmalade, October 4, 2008
   • 5 replies
   • 3k views
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   • Marmalade
   • November 10, 2008

7. Coconut Paletas (Popsicles)

   By Shel_B, April 30, 2012
   • 5 replies
   • 2.3k views
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   • tmriga
   • May 7, 2012

8. Eggless Cake Recipes

   By NoEggs, October 14, 2006
   • 5 replies
   • 8.2k views
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   • Yasmine Sandhu
   • October 26, 2006

9. Experimenting with caramels

   By patti_h, April 1, 2012
   • 5 replies
   • 3.3k views
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   • CatGirl27
   • June 20, 2012

10. pistachio compound

    By tony h, February 1, 2010
    • 5 replies
    • 6.5k views
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    • schneich
    • February 3, 2010

11. Adding Lemon to a Scone Recipe

    By Shel_B, November 3, 2016
    • 5 replies
    • 1.3k views
    • 
    • jmacnaughtan
    • November 7, 2016

12. Using dulce de leche in baking

    By Susanwusan, April 17, 2022
    • 5 replies
    • 1.3k views
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    • Susanwusan
    • April 24, 2022

13. Caramel, Bananas, Nut Treats

    By jlwquilter, December 30, 2008
    • 5 replies
    • 2k views
    • 
    • K8memphis
    • January 1, 2009

14. apple or pear tarts in quantity

    By Wendy DeBord, February 27, 2004
    • 5 replies
    • 1.6k views
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    • PastryLady
    • February 28, 2004

15. Cacao Noel cocoa powder

    By B trei, February 14, 2012
    • 5 replies
    • 2.2k views
    • 
    • pastrygirl
    • February 23, 2012

16. Where to buy chocolate?

    By SweetSide, November 30, 2005
    • 5 replies
    • 2.5k views
    • 
    • SweetSide
    • December 1, 2005

17. Coating Chocolate Truffles

    By taylor214, April 18, 2005
    • 5 replies
    • 2.2k views
    • 
    • jgarner53
    • April 21, 2005

18. ISO Cup shaped chocolate molds

    By rebgold, March 9, 2011
    • 5 replies
    • 2.6k views
    • 
    • Kerry Beal
    • March 9, 2011

19. Aging Golden Syrup

    By Bakerchic, March 10, 2016
    • 5 replies
    • 2.2k views
    • 
    • Anna N
    • March 12, 2016

20. Osmotolerant yeast in regular pizza dough

    By FlashJack, January 30, 2022
    • 5 replies
    • 1.6k views
    • 
    • FlashJack
    • February 15, 2022

21. can someone point me out to a cake layering

    By maui420, November 15, 2007
    • 5 replies
    • 1.4k views
    • 
    • maui420
    • November 16, 2007

22. Do You Have a Preferred Baking Method for Cheesecakes?

    By gulfporter, December 20, 2017
    • 5 replies
    • 1.2k views
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    • RWood
    • December 29, 2017

23. Glucose for pastry

    By albiston, November 16, 2004
    • 5 replies
    • 3.3k views
    • 
    • K8memphis
    • November 17, 2004

24. Wedding Cake Question

    By Drewman, January 25, 2007
    • 5 replies
    • 2.6k views
    • 
    • lorinda
    • February 5, 2007

25. Faster way of cleaning molds

    By Dark side, April 18, 2022
    • 5 replies
    • 1.4k views
    • 
    • pastrygirl
    • May 22, 2022