Pastry & Baking

6,271 topics in this forum

1. Amish Friendship Bread Starter vs Sourdough Starter

   By cteavin, May 8, 2021
   • 5 replies
   • 7k views
   • 
   • Kim Shook
   • May 12, 2021

2. acetate strip?

   By Nicolas, May 16, 2004
   • 5 replies
   • 2.4k views
   • 
   • LT Wong
   • May 18, 2004

3. Your Best Alcoholic Frostings for Cakes

   By Intellidepth, November 21, 2007
   • 5 replies
   • 1.9k views
   • 
   • Intellidepth
   • November 22, 2007

4. New yeast product

   By lindag, October 24, 2016
   • 5 replies
   • 1.1k views
   • 
   • Tri2Cook
   • October 25, 2016

5. Large-scale Chocolate panning

   By artiesel, March 26, 2018   

   • Confections
   • 5 replies
   • 1.5k views
   • 
   • Kerry Beal
   • April 4, 2018

6. Serendipity Frozen Hot Chocolate

   By apronstrings, January 2, 2008
   • 5 replies
   • 2.6k views
   • 
   • apronstrings
   • January 3, 2008

7. Crispy thin chocolate chip cookies

   By MONTHANNAH, October 27, 2008
   • 5 replies
   • 2.6k views
   • 
   • jfield
   • October 28, 2008

8. Chocolate for chocolate chips/chunks

   By paulraphael, March 3, 2008
   • 5 replies
   • 1.6k views
   • 
   • PastryGuru
   • March 4, 2008

9. Professor Steven Kaplan -- Bread Guru

   By JFLinLA, September 23, 2008
   • 5 replies
   • 2.1k views
   • 
   • JFLinLA
   • September 25, 2008

10. Buying Valrhona in England

    By RichardJones, November 14, 2009
    • 5 replies
    • 2k views
    • 
    • lapin d'or
    • November 14, 2009

11. Need to find a recipe for bread I saw in Germany

    By jim_jimmers, August 11, 2010
    • 5 replies
    • 2.9k views
    • 
    • JasonTrue
    • September 3, 2010

12. The chocolate fairy came

    By paulraphael, June 11, 2016
    • 5 replies
    • 1.2k views
    • 
    • Deryn
    • June 24, 2016

13. Creme Brulee

    By McAuliflower, November 6, 2006
    • 5 replies
    • 1.3k views
    • 
    • McAuliflower
    • November 7, 2006

14. Substitute for King Arthur Multipurpose Gluten-Free Flour Blend?

    By Mjx, May 1, 2013
    • 5 replies
    • 3k views
    • 
    • Tri2Cook
    • May 2, 2013

15. Reproducing Drakes' Yankee Doodles

    By Kim Shook, April 17, 2006
    • 5 replies
    • 1.5k views
    • 
    • SweetSide
    • April 17, 2006

16. White Pan Bread Help

    By KaffeeKlatsch, February 1, 2020
    • 5 replies
    • 754 views
    • 
    • andiesenji
    • February 3, 2020

17. Help needed: Chocolate frosting with cocoa powder

    By Chris Hennes, August 27, 2020   

    • Chocolate
    • 5 replies
    • 1.2k views
    • 
    • Pastrypastmidnight
    • August 29, 2020

18. Fabulous Apple Desserts

    By DanM, August 31, 2010
    • 5 replies
    • 2.3k views
    • 
    • codheadred
    • August 31, 2010

19. Pate sable always sticks to my tart ring

    By Michael M, September 6, 2006
    • 5 replies
    • 1.9k views
    • 
    • Michael M
    • September 7, 2006

20. Liquid-ish chocolate

    By Tri2Cook, April 25, 2007
    • 5 replies
    • 2k views
    • 
    • sugarseattle
    • April 27, 2007

21. ISO *Really* Soft Roll Recipe

    By Sunny Simmons Steincamp, September 6, 2006
    • 5 replies
    • 1.6k views
    • 
    • Sunny Simmons Steincamp
    • September 8, 2006

22. Question about French Dragees

    By Milagai, October 24, 2006
    • 5 replies
    • 4.5k views
    • 
    • Milagai
    • October 25, 2006

23. the eternal cake pan depth question

    By devlin, October 27, 2008
    • 5 replies
    • 13.2k views
    • 
    • beacheschef
    • October 30, 2008

24. Multi layered repeated baking cake (bebinka)

    By Vijay, May 10, 2017
    • 5 replies
    • 1.2k views
    • 
    • Vijay
    • May 10, 2017

25. Chocolate Workshops

    By Lior, February 11, 2009
    • 5 replies
    • 2k views
    • 
    • Lior
    • February 16, 2009