Pastry & Baking

6,271 topics in this forum

1. Peanut Butter Souffle

   By chefmoni, September 21, 2006
   • 6 replies
   • 3.1k views
   • 
   • reenicake
   • September 22, 2006

2. Painting molds in advance

   By Tiffany B, July 25, 2019   

   • Chocolate
   • 6 replies
   • 1.2k views
   • 
   • Tiffany B
   • August 2, 2019

3. Agostoni couverture (Italian company)

   By Corny, August 11, 2020   

   • Chocolate
   • 6 replies
   • 1.2k views
   • 
   • Chocolot
   • August 13, 2020

4. Ossi dei Morti-- "Bones of the Dead" Cookies

   By Shoeburyness, August 24, 2004
   • 6 replies
   • 3.9k views
   • 
   • Shoeburyness
   • August 25, 2004

5. Sugar-Free Thanksgiving Desserts?

   By Batuta, November 12, 2007
   • 6 replies
   • 5.3k views
   • 
   • divalasvegas
   • November 12, 2007

6. Frosting IN the Cake?

   By apronless, August 13, 2008
   • 6 replies
   • 15.5k views
   • 
   • Lisa Shock
   • August 14, 2008

7. Fa la la la la, la la la La-ne Cake

   By Sarabeth, October 17, 2006
   • 6 replies
   • 2.1k views
   • 
   • Sarabeth
   • October 18, 2006

8. Rectangular truffles

   By Aria, January 22, 2006
   • 6 replies
   • 1.6k views
   • 
   • Aria
   • January 23, 2006

9. Substitute for Molasses?

   By sazji, January 30, 2006
   • 6 replies
   • 2.3k views
   • 
   • sazji
   • January 31, 2006

10. Baking Bread in a Steam & Convection Oven (Combi Oven)

    By Raamo, March 3, 2014
    • 6 replies
    • 6.1k views
    • 
    • Raamo
    • March 5, 2014

11. Source for Locust Bean Gum (Carob Gum)

    By Sethro, March 21, 2007
    • 6 replies
    • 2.6k views
    • 
    • mkayahara
    • February 2, 2011

12. Sponge Candy, Cinder toffee, Sponge toffee, whatever

    By Desiderio, March 6, 2020
    • 6 replies
    • 2.3k views
    • 
    • Desiderio
    • March 10, 2020

13. Delicious, fool-proof frosting?

    By avocado, February 3, 2006
    • 6 replies
    • 2.2k views
    • 
    • avocado
    • February 5, 2006

14. Starting a Chocolate Business - How to Expand? (Australia Based)

    By Jonathan, November 28, 2020
    • 6 replies
    • 1.2k views
    • 
    • Kerry Beal
    • November 30, 2020

15. Tuile

    By tedwin, February 4, 2004
    • 6 replies
    • 2.1k views
    • 
    • Carolyn Tillie
    • February 4, 2004

16. Ganache on Italian Buttercream

    By Kim Shook, June 26, 2008
    • 6 replies
    • 2.7k views
    • 
    • Kim Shook
    • June 26, 2008

17. Making smaller batches of different colored macarons

    By Amirah, September 19, 2012
    • 6 replies
    • 7.7k views
    • 
    • Amirah
    • September 20, 2012

18. 50% almond paste...

    By gfron1, September 4, 2006
    • 6 replies
    • 4.1k views
    • 
    • cognitivefun
    • September 23, 2006

19. Tricks for making uniform chocolate non-pareils?

    By Bentley, September 30, 2020
    • 6 replies
    • 1.3k views
    • 
    • Kerry Beal
    • September 30, 2020

20. Nuts of a feather stick together

    By thegreatdane, May 15, 2004
    • 6 replies
    • 1.9k views
    • 
    • Rachel Perlow
    • May 16, 2004

21. Seed culture issues

    By BadRabbit, March 16, 2011
    • 6 replies
    • 1.9k views
    • 
    • BadRabbit
    • March 16, 2011

22. Rowan Berry, uses in sweets?

    By SchiehallionHandmade, August 29, 2019
    • 6 replies
    • 1.3k views
    • 
    • Meanderer
    • August 30, 2019

23. Poppy Seed Filling

    By Lindacakes, August 7, 2015
    • 6 replies
    • 5k views
    • 
    • andiesenji
    • August 10, 2015

24. Healthy ice blocks

    By bhsimon, April 17, 2013
    • 6 replies
    • 3.6k views
    • 
    • Ozcook
    • April 18, 2013

25. T(art)...

    By DianaB, March 14, 2018
    • 6 replies
    • 1.2k views
    • 
    • Pastrypastmidnight
    • March 17, 2018