Pastry & Baking

6,271 topics in this forum

1. Wild yeast in sourdough starter

   By ElsieD, October 13, 2014
   • 6 replies
   • 1.5k views
   • 
   • Lisa Shock
   • October 13, 2014

2. Looking for Chinese New Year Party Dessert

   By waterdogs, February 3, 2007
   • 6 replies
   • 2.5k views
   • 
   • Dora S
   • February 6, 2007

3. A tale of 2 buttercreams

   By Tepee, May 11, 2004
   • 6 replies
   • 2.9k views
   • 
   • Wendy DeBord
   • May 13, 2004

4. Flat muffins

   By Woods, July 18, 2006
   • 6 replies
   • 1.4k views
   • 
   • RodneyCk
   • July 18, 2006

5. Chocolate and apples - do they go together?

   By piracer, January 16, 2013
   • 6 replies
   • 14.7k views
   • 
   • Kerry Beal
   • January 17, 2013

6. RLB & baking powder formulas

   By onetoughcookie, November 4, 2006
   • 6 replies
   • 2.2k views
   • 
   • onetoughcookie
   • November 6, 2006

7. Unsweetened>bittersweet Chocolate

   By sazji, June 23, 2006
   • 6 replies
   • 1.5k views
   • 
   • IslandGirl
   • July 5, 2006

8. First bonbon attempt(s)

   By beesknees, January 23, 2019
   • 6 replies
   • 928 views
   • 
   • beesknees
   • January 24, 2019

9. Does cocoa powder contain caffeine?

   By RuthWells, January 9, 2006
   • 6 replies
   • 12.5k views
   • 
   • RuthWells
   • January 9, 2006

10. Decorating ideas for a whipped cream frosted cake

    By ChocoChris, March 12, 2006
    • 6 replies
    • 11.1k views
    • 
    • Megan Blocker
    • March 13, 2006

11. Somebody recruit her to eG!

    By cdh, August 15, 2018
    • 6 replies
    • 775 views
    • 
    • rotuts
    • August 16, 2018

12. Food Dehydrators, Cocoa Butter, Containers?

    By Ciordia9, July 9, 2019   

    • Chocolate
    • 6 replies
    • 2.1k views
    • 
    • Ciordia9
    • July 16, 2019

13. Bite sized dessert for 300

    By greenbean, July 16, 2011
    • 6 replies
    • 9.8k views
    • 
    • greenbean
    • July 25, 2011

14. Cookie Forming Help, Please

    By Kim Shook, April 16, 2012
    • 6 replies
    • 1.9k views
    • 
    • Lisa Shock
    • April 17, 2012

15. Substituting butter in chocolate

    By piracer, January 18, 2013
    • 6 replies
    • 3.8k views
    • 
    • flourgirl
    • January 18, 2013

16. How to box pies?

    By 43bakes, February 27, 2021
    • 6 replies
    • 1.1k views
    • 
    • JoNorvelleWalker
    • March 1, 2021

17. Recipes for "tunas" (prickly pear)?

    By Nancy in Pátzcuaro, September 2, 2013
    • 6 replies
    • 2.6k views
    • 
    • Nancy in Pátzcuaro
    • September 8, 2013

18. Sea Salt in Chocolate Confections

    By peter rabbit, May 24, 2011
    • 6 replies
    • 2.2k views
    • 
    • prairiegirl
    • May 27, 2011

19. pastry cream filled cake

    By JeanneCake, June 29, 2006
    • 6 replies
    • 13.4k views
    • 
    • chiantiglace
    • July 1, 2006

20. Mousseline ... What is it really?

    By Rozin Abbas, June 4, 2013
    • 6 replies
    • 18k views
    • 
    • furzzy
    • June 22, 2013

21. WORLD PASTRY FORUM

    By mckayinutah, January 16, 2007
    • 6 replies
    • 2.8k views
    • 
    • HQAntithesis
    • January 25, 2007

22. Chocolate Mint Souffle

    By ghost, February 14, 2006
    • 6 replies
    • 1.7k views
    • 
    • Wendy DeBord
    • February 15, 2006

23. Sliders Rolls

    By tmriga, November 28, 2008
    • 6 replies
    • 3.9k views
    • 
    • tmriga
    • November 30, 2008

24. Can you freeze sourdough starter?

    By LRunkle, April 30, 2010
    • 6 replies
    • 3.5k views
    • 
    • LRunkle
    • May 1, 2010

25. Erupting macarons- help!

    By thecoffeesnob, September 30, 2008
    • 6 replies
    • 3.4k views
    • 
    • tan319
    • October 3, 2008