Pastry & Baking

6,271 topics in this forum

1. Chocolate Transfer Sheets Not Transferring

   By Ciordia9, September 19, 2019   

   • Chocolate
   • 6 replies
   • 2.9k views
   • 
   • teonzo
   • September 24, 2019

2. Fruit Compounds and Powders in Chocolates

   By Jim D., February 14, 2013
   • 6 replies
   • 6.7k views
   • 
   • Kerry Beal
   • October 15, 2018

3. Baking wholesale packaging

   By shaloop, October 26, 2007
   • 6 replies
   • 2k views
   • 
   • shaloop
   • October 27, 2007

4. Cookie Question for a novice baker

   By franktex, December 15, 2008
   • 6 replies
   • 1.8k views
   • 
   • chefpeon
   • December 16, 2008

5. How Many Discs In A 1lb. Bag Of CK Candy Melts?

   By Lesa D., February 26, 2007
   • 6 replies
   • 8.5k views
   • 
   • alanamoana
   • February 27, 2007

6. An Irish apple "pie" cocktail savory?

   By Betts, December 19, 2007
   • 6 replies
   • 1.7k views
   • 
   • Fibilou
   • December 19, 2007

7. Scaling from an 8 inch to a 9 inch pan

   By aidensnd2, February 2, 2005
   • 6 replies
   • 2.6k views
   • 
   • aidensnd2
   • February 5, 2005

8. Over Proofing Bread Dough

   By essvee, February 13, 2009
   • 6 replies
   • 11.8k views
   • 
   • slkinsey
   • February 16, 2009

9. Making Ice Cream Ahead of Time

   By Darienne, August 15, 2010
   • 6 replies
   • 1.7k views
   • 
   • Darienne
   • August 16, 2010

10. Starbucks' Toffee Almond Bars

    By bushey, July 11, 2005
    • 6 replies
    • 13.7k views
    • 
    • Misa
    • July 13, 2005

11. Meltaway Center for Bonbons

    By pringle007, April 15, 2008
    • 6 replies
    • 3.2k views
    • 
    • emmalish
    • April 29, 2008

12. Chocolate Production Times

    By DJ Silverchild, July 19, 2021
    • 6 replies
    • 941 views
    • 
    • DJ Silverchild
    • July 20, 2021

13. Question about Sugar Blowing with Only a Copper Tube

    By minas6907, April 5, 2012
    • 6 replies
    • 3.9k views
    • 
    • minas6907
    • April 8, 2012

14. Damsons

    By Susanwusan, September 9, 2020
    • 6 replies
    • 758 views
    • 
    • Katie Meadow
    • September 12, 2020

15. Any experience with Cake Girls chocolate molds?

    By Douglas K, July 19, 2021
    • 6 replies
    • 1.1k views
    • 
    • Douglas K
    • September 11, 2021

16. What can I use to replace the coffee in chocolate?

    By Kim Shook, April 18, 2014
    • 6 replies
    • 1.8k views
    • 
    • keychris
    • April 19, 2014

17. What's the mark up range for wholesale?

    By JeanneCake, November 27, 2005
    • 6 replies
    • 21.4k views
    • 
    • etalanian
    • November 30, 2005

18. Chocolate Mint Ice Cream

    By Cronker, May 24, 2017
    • 6 replies
    • 1.2k views
    • 
    • Cronker
    • May 24, 2017

19. Salt stressed yeast for sweet breads

    By jackal10, October 16, 2009
    • 6 replies
    • 4k views
    • 
    • jackal10
    • October 21, 2009

20. Chinese Sugar Figure Blowing

    By minas6907, January 9, 2015
    • 6 replies
    • 4.6k views
    • 
    • David J.
    • February 9, 2015

21. Creme Anglaise

    By Franci, March 24, 2006
    • 6 replies
    • 1.6k views
    • 
    • Wendy DeBord
    • March 26, 2006

22. My daughter's pastry turkey

    By Doodad, November 24, 2007
    • 6 replies
    • 1.9k views
    • 
    • Domestic Goddess
    • November 26, 2007

23. Theoretical Perception vs. Empirical Reality

    By dejaq, May 19, 2006
    • 6 replies
    • 1.4k views
    • 
    • Tweety69bird
    • May 20, 2006

24. Calamansi/Calamondin oranges

    By Darienne, May 21, 2009
    • 6 replies
    • 3.7k views
    • 
    • Darienne
    • May 27, 2009

25. Kosher-Pareve Ingredients in Baking

    By yoshka, January 27, 2003
    • 6 replies
    • 2.1k views
    • 
    • bloviatrix
    • February 20, 2005