Pastry & Baking

6,271 topics in this forum

1. Pastry School

   By tippingvelvet, April 16, 2004
   • 6 replies
   • 1.6k views
   • 
   • tan319
   • April 19, 2004

2. Burnt sugar cake

   By RETREVR, December 25, 2004
   • 6 replies
   • 2.2k views
   • 
   • RETREVR
   • December 27, 2004

3. inverse puff pastry

   By MightyD, November 15, 2005
   • 6 replies
   • 2.2k views
   • 
   • John DePaula
   • November 16, 2005

4. Mad about Pot de crème

   By RodneyCk, July 1, 2006
   • 6 replies
   • 1.8k views
   • 
   • etalanian
   • July 2, 2006

5. recipe requires maple extract -- natural?

   By cognitivefun, September 23, 2006
   • 6 replies
   • 2.6k views
   • 
   • etalanian
   • September 24, 2006

6. sub-letting commercial kitchen space

   By alligande, November 25, 2005
   • 6 replies
   • 2k views
   • 
   • stscam
   • April 27, 2006

7. chocolate shortbread

   By jayhay, December 15, 2005
   • 6 replies
   • 1.4k views
   • 
   • jayhay
   • December 15, 2005

8. Intricate chocolate molds

   By pastrygirl, May 7, 2017
   • 6 replies
   • 1.9k views
   • 
   • Bentley
   • May 9, 2017

9. Caramel and chocolate sauces recipes

   By ElsieD, December 17, 2018
   • 6 replies
   • 882 views
   • 
   • Darienne
   • December 18, 2018

10. Texture issues in condensed milk candy

    By BritoJ, November 14, 2009
    • 6 replies
    • 2.4k views
    • 
    • schneich
    • November 19, 2009

11. Cream cheese ice cream ... has anyone tried this?

    By Gifted Gourmet, May 8, 2006
    • 6 replies
    • 1.8k views
    • 
    • Gifted Gourmet
    • May 8, 2006

12. Adding eggs last in cookie recipes?

    By Elizabeth_11, October 6, 2004
    • 6 replies
    • 9.7k views
    • 
    • pidge
    • October 8, 2004

13. Chocolate looks grainy

    By mmoorree, December 6, 2022
    • 6 replies
    • 1.1k views
    • 
    • mmoorree
    • December 6, 2022

14. Pastry tip and coupler questions

    By sygyzy, May 22, 2008
    • 6 replies
    • 2.7k views
    • 
    • K8memphis
    • May 22, 2008

15. cheesecake-on-a-stick advice, please

    By njduchess, September 29, 2007
    • 6 replies
    • 2.8k views
    • 
    • JeanneCake
    • July 20, 2009

16. Confectionary class in Wisconsin or Florida July/August 2010?

    By Lior, February 15, 2010   

    • Confections
    • 6 replies
    • 1.7k views
    • 
    • Lior
    • March 9, 2010

17. Eggless birthday dessert!

    By worm@work, July 31, 2006
    • 6 replies
    • 3.8k views
    • 
    • worm@work
    • August 1, 2006

18. Best Unsweetened Chocolate Bang for the Buck

    By scott123, October 22, 2018
    • 6 replies
    • 968 views
    • 
    • pastrygirl
    • October 23, 2018

19. Sweet cuisine

    By mckayinutah, March 3, 2007
    • 6 replies
    • 2.5k views
    • 
    • MPatissier
    • March 5, 2007

20. Ok! I need to ask, did I ruin these cookies?

    By Matthew.Taylor, June 28, 2023
    • 6 replies
    • 1k views
    • 
    • Matthew.Taylor
    • July 2, 2023

21. Anyone Using Valrhona Opalys?

    By Jim D., December 9, 2013
    • 6 replies
    • 4.3k views
    • 
    • Kerry Beal
    • December 10, 2013

22. Cuban opera Cake recipe, question.

    By middydd, April 17, 2006
    • 6 replies
    • 2.1k views
    • 
    • middydd
    • April 18, 2006

23. A Couple of Chocolate Recipes Needed

    By johnny70, February 23, 2005
    • 6 replies
    • 2.5k views
    • 
    • chocophile
    • February 25, 2005

24. Pictorial, Making Long Baguettes

    By dcarch, October 6, 2012
    • 6 replies
    • 2.1k views
    • 
    • DianaM
    • October 9, 2012

25. Mandelbrot

    By ludja, December 9, 2005
    • 6 replies
    • 1.9k views
    • 
    • Jason Perlow
    • December 11, 2005