Pastry & Baking

6,271 topics in this forum

1. Pizza Stones

   By NulloModo, December 24, 2004
   • 6 replies
   • 1.3k views
   • 
   • bleachboy
   • December 24, 2004

2. Food and Hotel Asia 2006

   By NickLam, April 21, 2006
   • 6 replies
   • 1.7k views
   • 
   • NickLam
   • April 25, 2006

3. Warming a mold with small amount of colored cocoa butter

   By cc.canuck, May 5, 2021   

   • Chocolate
   • 6 replies
   • 1.7k views
   • 
   • Rajala
   • July 13, 2021

4. Marshmallow Foam (iSi Whip)

   By cupcakequeen, April 2, 2008
   • 6 replies
   • 12.7k views
   • 
   • chiantiglace
   • April 5, 2008

5. Kneading moderately-high hydration doughs by hand?

   By HowardLi, December 21, 2012
   • 6 replies
   • 2.7k views
   • 
   • HungryC
   • December 22, 2012

6. What to wear

   By Trishiad, January 14, 2006
   • 6 replies
   • 2k views
   • 
   • alanamoana
   • January 16, 2006

7. Coffee Paste to bake with ?

   By pjm333, January 13, 2016
   • 6 replies
   • 2.3k views
   • 
   • pjm333
   • January 16, 2016

8. Lard in non-pastry baked goods instead of butter

   By Lora, March 19, 2011
   • 6 replies
   • 7.9k views
   • 
   • janeer
   • March 20, 2011

9. My First Real Hard Candies!

   By minas6907, April 3, 2011
   • 6 replies
   • 1.9k views
   • 
   • minas6907
   • April 3, 2011

10. Fat in pate de fruits

    By pastrygirl, May 24, 2015
    • 6 replies
    • 4.6k views
    • 
    • JoNorvelleWalker
    • May 24, 2015

11. Creme brulee - how and why?

    By Nich, August 18, 2015
    • 6 replies
    • 2.5k views
    • 
    • pastrygirl
    • June 19

12. hand dipping & fork dipping chocolates

    By pastrygirl, October 18, 2018   

    • Chocolate
    • Confections
    • 6 replies
    • 2k views
    • 
    • chromedome
    • October 18, 2018

13. Our Quest for Flavour Pairing

    By Lembas Soufflé, August 25, 2016
    • 6 replies
    • 1.2k views
    • 
    • MelissaH
    • September 12, 2016

14. what airbrush to use with cocoa butter that doesn't require a compressor

    By kevnick80, March 21, 2017
    • 6 replies
    • 6.7k views
    • 
    • Kerry Beal
    • March 22, 2017

15. How long can I keep it?

    By Ling, November 29, 2005
    • 6 replies
    • 1.1k views
    • 
    • etalanian
    • November 29, 2005

16. countdown to salon du chocolat 2009 paris [PLAN]

    By schneich, October 13, 2009
    • 6 replies
    • 2.2k views
    • 
    • schneich
    • October 21, 2009

17. Thin and super-crispy chocolate chip cookies (like Otterbein's)

    By chappie, December 7, 2017
    • 6 replies
    • 4.5k views
    • 
    • dhardy123
    • December 8, 2017

18. Snow

    By cbarre02, January 25, 2004
    • 6 replies
    • 2k views
    • 
    • twodogs
    • January 28, 2004

19. Tart Pan

    By Della, November 19, 2004
    • 6 replies
    • 2k views
    • 
    • Della
    • November 19, 2004

20. Bread - Shaping and rounding

    By doronin, September 21, 2005
    • 6 replies
    • 4.3k views
    • 
    • doronin
    • September 26, 2005

21. Upgrade your pastry decorating stencils

    By espadon1, October 11, 2005
    • 6 replies
    • 1.5k views
    • 
    • LCS
    • October 28, 2005

22. ISO Mint cream filling recipe

    By atcake, December 20, 2005
    • 6 replies
    • 1.2k views
    • 
    • atcake
    • December 23, 2005

23. Financial Crisis - Are Dessert Sales Slowing?

    By schneich, October 26, 2008
    • 6 replies
    • 2.2k views
    • 
    • Desiderio
    • October 27, 2008

24. Looking for vertical cake portion slicer: name uncertain

    By Susanwusan, June 15
    • 6 replies
    • 701 views
    • 
    • Susanwusan
    • June 16

25. Where to order clear plastic cones

    By Tri2Cook, November 21, 2007
    • 6 replies
    • 2k views
    • 
    • Tri2Cook
    • November 23, 2007