Pastry & Baking

6,271 topics in this forum

1. Refrigerated Icing?

   By yvegeny, November 21, 2004
   • 7 replies
   • 2k views
   • 
   • Patrick S
   • November 22, 2004

2. Flavoring tempered chocolate?

   By ChocoNM, June 29, 2011
   • 7 replies
   • 5.8k views
   • 
   • VilleN
   • July 3, 2011

3. Butter substitutes

   By mm84321, November 20, 2017
   • 7 replies
   • 1.6k views
   • 
   • cakewalk
   • November 21, 2017

4. Help needed for marshmallow and artificial banana cake-filling

   By MaryIsobel, January 5
   • 7 replies
   • 1.1k views
   • 
   • Katie Meadow
   • January 9

5. Black Forest Cupcakes

   By EllenC, July 22, 2010
   • 7 replies
   • 3.3k views
   • 
   • EllenC
   • July 27, 2010

6. What to do with a bunch of blah plums?

   By Kim Shook, October 1, 2018
   • 7 replies
   • 1.3k views
   • 
   • Smithy
   • October 8, 2018

7. How long for full proof at 57 degrees?

   By CRUZMISL, February 9, 2007
   • 7 replies
   • 1.7k views
   • 
   • takomabaker
   • February 12, 2007

8. Fuller's Walnut Cake

   By broadway, July 15, 2007
   • 7 replies
   • 26k views
   • 
   • tmgrobyn
   • July 17, 2007

9. Mille Feuille Air Pockets?

   By richichi, December 18, 2014
   • 7 replies
   • 1.8k views
   • 
   • richichi
   • January 15, 2015

10. Aerated ganache in a molded piece?

    By ChocoNM, June 8, 2011
    • 7 replies
    • 6.5k views
    • 
    • mostlylana
    • June 13, 2011

11. Design on my cake

    By oli, April 10, 2006
    • 7 replies
    • 2.2k views
    • 
    • K8memphis
    • April 11, 2006

12. Chocolate substitution

    By paulraphael, May 20, 2007
    • 7 replies
    • 4.6k views
    • 
    • paulraphael
    • May 21, 2007

13. Bakery Menu - What are the essentials

    By mpshort, August 28, 2007
    • 7 replies
    • 2.7k views
    • 
    • maui420
    • August 29, 2007

14. Need help with a decoration

    By oli, October 23, 2006
    • 7 replies
    • 1.8k views
    • 
    • chefpeon
    • October 24, 2006

15. cupcake frosting

    By lapasterie, July 10, 2009
    • 7 replies
    • 2k views
    • 
    • Jossa
    • July 11, 2009

16. Using set-up ganache: help please

    By Lindsey, September 13, 2009
    • 7 replies
    • 7.2k views
    • 
    • schneich
    • September 16, 2009

17. Hurry Up Cake from the Joy of Cooking

    By SpaghettiWestern, August 24, 2010
    • 7 replies
    • 5.8k views
    • 
    • baroness
    • August 26, 2010

18. Can I "Torch" My Swiss Meringue?

    By Dailey, October 23, 2006
    • 7 replies
    • 6k views
    • 
    • Dailey
    • October 24, 2006

19. New dessert Attempt

    By cbarre02, December 12, 2004
    • 7 replies
    • 2.3k views
    • 
    • cbarre02
    • December 27, 2004

20. Ideal Milk Temp to Extract Vanilla Beans

    By Shel_B, January 22, 2015
    • 7 replies
    • 3.3k views
    • 
    • SweetSymphonybyM
    • December 8, 2020

21. assembling bavarian cake

    By devlin, November 18, 2008
    • 7 replies
    • 1.7k views
    • 
    • devlin
    • November 18, 2008

22. wedding cake help

    By brokenscale, December 21, 2010
    • 7 replies
    • 2k views
    • 
    • brokenscale
    • December 27, 2010

23. Sweet St. Patty's Day!

    By amccomb, March 10, 2005
    • 7 replies
    • 1.3k views
    • 
    • lcdm
    • March 10, 2005

24. Amarena Cherries - So Delicious!

    By EllenC, May 29, 2009
    • 7 replies
    • 5.7k views
    • 
    • Herf
    • June 3, 2009

25. Can Pineapple juice be used in cake batter?

    By greenbean, October 5, 2010
    • 7 replies
    • 9.3k views
    • 
    • Rick Mogstad
    • October 7, 2010