Pastry & Baking

6,275 topics in this forum

1. Amish Friendship Bread

   By Ke Kau, April 7, 2006
   • 7 replies
   • 1.8k views
   • 
   • rooftop1000
   • April 9, 2006

2. Christmas flavoured ganaches

   By SchiehallionHandmade, November 11, 2019
   • 7 replies
   • 1.4k views
   • 
   • Tri2Cook
   • November 17, 2019

3. souffle/tart equipment help

   By kiliki, January 7, 2005
   • 7 replies
   • 1.5k views
   • 
   • simdelish
   • March 3, 2005

4. Quick (one hour or less), yet fancy-looking dessert

   By Thornado, October 14, 2011
   • 7 replies
   • 3.3k views
   • 
   • janeer
   • October 15, 2011

5. Baking by instinct

   By Cronker, May 25, 2017
   • 7 replies
   • 1.2k views
   • 
   • nickrey
   • May 25, 2017

6. Questions from a newbie

   By armchairchef, October 9, 2006
   • 7 replies
   • 1.7k views
   • 
   • SweetSide
   • October 10, 2006

7. Orange Flower Water

   By SaladFingers, June 26, 2010
   • 7 replies
   • 4.1k views
   • 
   • Lindacakes
   • July 7, 2010

8. Tipsy Sombreros

   By pistachio, February 23, 2004
   • 7 replies
   • 1.9k views
   • 
   • pistachio
   • February 24, 2004

9. PCs get their props

   By bloviatrix, June 7, 2004
   • 7 replies
   • 1.5k views
   • 
   • tan319
   • June 12, 2004

10. Advance Preparation for Volunteer Baking Crew

    By Khadija, March 11, 2012
    • 7 replies
    • 2k views
    • 
    • CaliPoutine
    • March 11, 2012

11. Blodgett Bakery Depth Double Oven

    By Darcie B, March 10, 2006
    • 7 replies
    • 3k views
    • 
    • Darcie B
    • March 13, 2006

12. Chocolate House Mold

    By In2Pastry, November 2, 2006
    • 7 replies
    • 1.9k views
    • 
    • K8memphis
    • November 5, 2006

13. Bittersweet vs. Unsweetend Chocolate

    By Susan G, December 22, 2004
    • 7 replies
    • 3k views
    • 
    • Susan G
    • December 22, 2004

14. Humble Holiday Treats

    By tinyragebaking, December 6, 2014
    • 7 replies
    • 2k views
    • 
    • andiesenji
    • December 7, 2014

15. Opinions on confectionery guitar cutter table

    By JeanneCake, December 30, 2016
    • 7 replies
    • 1.8k views
    • 
    • RobertM
    • January 1, 2017

16. Using the Beans in Vanilla Sugar

    By Shel_B, February 10, 2015
    • 7 replies
    • 1.9k views
    • 
    • heidih
    • February 10, 2015

17. Delicious Pie Crust and Pies recipes for High Altitudes?

    By sus, November 19, 2009
    • 7 replies
    • 12.6k views
    • 
    • Lisa Shock
    • November 19, 2009

18. 85% cocoa chocolate

    By debler, July 16, 2006
    • 7 replies
    • 6k views
    • 
    • debler
    • July 23, 2006

19. Making a Custard Light and Ethereal

    By Shel_B, July 8, 2016
    • 7 replies
    • 2.7k views
    • 
    • Patrick S
    • July 11, 2016

20. Recipe Needed: Molten-centered dessert

    By Carolyn Tillie, September 18, 2001
    • 7 replies
    • 2.2k views
    • 
    • chiantiglace
    • March 5, 2005

21. Ganache in 2nd Wybauw Book

    By Em J, January 21, 2012
    • 7 replies
    • 3.3k views
    • 
    • Elle Bee
    • February 23, 2012

22. Help with Hubby's birthday cake

    By momlovestocook, January 16, 2006
    • 7 replies
    • 1.9k views
    • 
    • momlovestocook
    • January 23, 2006

23. Scaling Caramel for Ice Cream -- Equipment Suggestions??

    By danielle_j, December 31, 2017   

    • Confections
    • Troubleshooting
    • 7 replies
    • 1.4k views
    • 
    • pastrygirl
    • December 31, 2017

24. Custard creme recipe with powdered cream(?)

    By Rajala, July 31, 2018
    • 7 replies
    • 1.2k views
    • 
    • Jamal12
    • August 7, 2018

25. Confectionery treats for service providers:

    By Darienne, November 8, 2009   

    • Confections
    • 7 replies
    • 2.1k views
    • 
    • Kouign Aman
    • December 3, 2009