Pastry & Baking

6,275 topics in this forum

1. Dessert recipes to die for?

   By shivohum, June 4, 2007
   • 7 replies
   • 3k views
   • 
   • miladyinsanity
   • June 6, 2007

2. Cutting chocolate block

   By ejebud, March 28, 2005
   • 7 replies
   • 15.9k views
   • 
   • nicolekaplan
   • March 30, 2005

3. When Life Gives You Meyer Lemons.....

   By RuthWells, October 27, 2016
   • 7 replies
   • 1.7k views
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   • Thanks for the Crepes
   • October 28, 2016

4. Cake bows

   By bripastryguy, March 15, 2009
   • 7 replies
   • 2.2k views
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   • freddurf
   • March 17, 2009

5. "Maitre Chocolatier"

   By Stephanie Wallace, February 16, 2005   

   • Confections
   • 7 replies
   • 2.1k views
   • 
   • Stephanie Wallace
   • February 17, 2005

6. Home Ice Cream Machine - "Water Ice" or Italian Ice

   By ltjazz, May 11, 2017
   • 7 replies
   • 3.4k views
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   • pastrygirl
   • May 11, 2017

7. Help with chocolate sponge recipe

   By Amintika, July 18, 2018
   • 7 replies
   • 1.1k views
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   • keychris
   • July 24, 2018

8. Tell me how to glaze a pecan, please!

   By Kim Shook, October 7, 2006
   • 7 replies
   • 9.2k views
   • 
   • jackal10
   • October 8, 2006

9. Mini Eggs in Mini Cupcakes?

   By MissMegan, March 30, 2007
   • 7 replies
   • 4.6k views
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   • reenicake
   • April 5, 2007

10. Substituting Nectar for Milk

    By Lisa2k, August 18, 2008
    • 7 replies
    • 2.1k views
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    • Lisa Shock
    • August 28, 2008

11. Peanut Butter Fudge

    By Patrick S, May 8, 2005
    • 7 replies
    • 2.5k views
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    • Nick Soapdish
    • May 11, 2005

12. Amaury Guichon classes

    By Chocolot, September 6, 2018
    • 7 replies
    • 1.3k views
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    • ptw1953
    • September 8, 2018

13. Snap Crackle Pop

    By NeroW, January 7, 2005
    • 7 replies
    • 1.7k views
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    • bakerboy
    • January 8, 2005

14. Please help me with how chocolate is sold

    By CanadianBakin', December 1, 2004
    • 7 replies
    • 2.8k views
    • 
    • CanadianBakin'
    • December 3, 2004

15. Gluten-free Suggestions for Catering

    By PaniniGuy, February 6, 2007
    • 7 replies
    • 4.2k views
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    • sugarseattle
    • August 15, 2007

16. three bags of maple sugar

    By binkyboots, May 2, 2007
    • 7 replies
    • 1.9k views
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    • Beth Wilson
    • May 10, 2007

17. Trying to remember source of: "Originally Cambridge/Trinity Cream [crème brûlée] (England) didn't use sugar, as the cream was sweet enough."

    By afn33282, September 27, 2014
    • 7 replies
    • 4.6k views
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    • Lisa Shock
    • September 28, 2014

18. Electronic versions of chocolatier books

    By julie99nl, February 17, 2019
    • 7 replies
    • 1.1k views
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    • teonzo
    • February 18, 2019

19. Making white chocolate white

    By nanefy, July 5, 2011
    • 7 replies
    • 31.3k views
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    • Sebastian
    • July 9, 2011

20. Praliné vs Gianduja: interchangeable?

    By pastryani, October 12, 2015
    • 7 replies
    • 6.7k views
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    • Kerry Beal
    • October 20, 2015

21. Making bread dough with a food processor

    By wannabechef, January 7, 2004
    • 7 replies
    • 8.2k views
    • 
    • HungryC
    • March 20, 2012

22. Loading wet doughs

    By devlin, July 25, 2005
    • 7 replies
    • 2.2k views
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    • jackal10
    • July 26, 2005

23. Aerated chocolate using a mini pack mv31 sealer

    By Rachel Kelley, October 28, 2014
    • 7 replies
    • 4.2k views
    • 
    • JoNorvelleWalker
    • October 29, 2014

24. Apple Dumplings

    By Ladybug, November 14, 2003
    • 7 replies
    • 2.4k views
    • 
    • Tweety69bird
    • October 4, 2006

25. Star fruit

    By sabg, August 18, 2011
    • 7 replies
    • 2.9k views
    • 
    • andiesenji
    • August 20, 2011