Pastry & Baking

6,275 topics in this forum

1. Best tool for making swirl design

   By eglies, June 24, 2019   

   • Chocolate
   • 7 replies
   • 1.8k views
   • 
   • A Polderman
   • June 29, 2019

2. Substitions for milk. Any advice?

   By tamiam, December 31, 2004
   • 7 replies
   • 3.5k views
   • 
   • tamiam
   • January 4, 2005

3. Dessert Bar for the holidays

   By beacheschef, October 27, 2009
   • 7 replies
   • 1.6k views
   • 
   • beacheschef
   • October 28, 2009

4. Looking for Two Russian Bread Recipes

   By Veloute, February 15, 2009
   • 7 replies
   • 4.8k views
   • 
   • Peter B Wolf
   • February 23, 2009

5. Job interview in a bakery

   By Tiger Black, April 7, 2009
   • 7 replies
   • 4.3k views
   • 
   • gfron1
   • April 11, 2009

6. meringue sweating

   By maxmillan, March 30, 2005
   • 7 replies
   • 4.2k views
   • 
   • Sarah Phillips
   • March 31, 2005

7. Onion Bread

   By Miriam Kresh, January 14, 2007
   • 7 replies
   • 2.9k views
   • 
   • Miriam Kresh
   • January 18, 2007

8. Dacquoise

   By TurtleMeng, February 17, 2005
   • 7 replies
   • 2.2k views
   • 
   • simdelish
   • February 18, 2005

9. Guinness bonbon and truffle formulas

   By lebowits, February 18, 2013
   • 7 replies
   • 3.5k views
   • 
   • RobertM
   • February 19, 2013

10. Using Leftover Dipping Chocolate

    By Jim D., January 8, 2013
    • 7 replies
    • 3.2k views
    • 
    • pastrygirl
    • January 9, 2013

11. Tempered chocolate goo

    By David J., August 2, 2006
    • 7 replies
    • 3.5k views
    • 
    • Squirrelly Cakes
    • August 2, 2006

12. Butter Tarts- gooey and sinful

    By ksaw29, February 8, 2007
    • 7 replies
    • 2.2k views
    • 
    • Lindacakes
    • February 8, 2007

13. Patricia Wells' Peach Cake

    By lala, August 21, 2006
    • 7 replies
    • 3.2k views
    • 
    • lala
    • August 23, 2006

14. Greweling Passion fruit honey ganache

    By rebgold, January 15, 2011   

    • Confections
    • 7 replies
    • 3k views
    • 
    • pastrygirl
    • January 17, 2011

15. Chocolate Plaque vs Icing Plaque

    By Coreen, October 17, 2012
    • 7 replies
    • 3k views
    • 
    • JeanneCake
    • October 27, 2012

16. Are dragees banned in Florida?

    By Sugared Ellipses, December 19, 2009
    • 7 replies
    • 3.1k views
    • 
    • Kerry Beal
    • December 21, 2009

17. pastry "pastilles"

    By akwa, November 17, 2004
    • 7 replies
    • 1.8k views
    • 
    • Patrick S
    • November 19, 2004

18. Cracks in dark chocolate coating

    By Aria, December 16, 2005
    • 7 replies
    • 4.1k views
    • 
    • Linda Grishman
    • January 28, 2006

19. Sugar Work

    By skidude72, August 16, 2006
    • 7 replies
    • 3k views
    • 
    • chiantiglace
    • August 17, 2006

20. Why cream of tartar for egg whites and not another acid?

    By Shalmanese, July 26, 2012
    • 7 replies
    • 5.7k views
    • 
    • auzzi
    • July 29, 2012

21. Sugar Panning Hard Candies

    By minas6907, July 3, 2014
    • 7 replies
    • 6.6k views
    • 
    • Kerry Beal
    • August 9, 2014

22. Poached pears

    By aidensnd2, October 8, 2004
    • 7 replies
    • 9.1k views
    • 
    • mklynch
    • October 9, 2004

23. Source for Candied Fruit

    By Jim D., January 4, 2023
    • 7 replies
    • 1.3k views
    • 
    • JeanneCake
    • January 9, 2023

24. seeking recommendation for modeling clay

    By Wendy DeBord, April 2, 2003
    • 7 replies
    • 3.2k views
    • 
    • elyse
    • April 21, 2003

25. Candy recipe substitution question

    By rajoress, December 9, 2014
    • 7 replies
    • 1.4k views
    • 
    • CatPoet
    • December 10, 2014