Pastry & Baking

6,275 topics in this forum

1. Can Pineapple juice be used in cake batter?

   By greenbean, October 5, 2010
   • 7 replies
   • 9.4k views
   • 
   • Rick Mogstad
   • October 7, 2010

2. Free Seminar on Water Activity in Confections

   By Jim D., May 13, 2015
   • 7 replies
   • 1.7k views
   • 
   • Jim D.
   • June 8, 2015

3. Big "cake-like" cookies...

   By LaMiaCucina, August 6, 2015
   • 7 replies
   • 1.9k views
   • 
   • LaMiaCucina
   • August 9, 2015

4. Gelato flavor to go with white truffles...

   By aidensnd2, September 21, 2006
   • 7 replies
   • 2.3k views
   • 
   • MichelleGL
   • September 24, 2006

5. Freeze dried cream - intriguing

   By Morten, August 25, 2010
   • 7 replies
   • 3.4k views
   • 
   • jsmeeker
   • August 28, 2010

6. Banana burrata

   By ninagluck, March 1, 2013
   • 7 replies
   • 1.7k views
   • 
   • ninagluck
   • March 2, 2013

7. Le Panier's Tart Belle-Hélène (Seattle)

   By fooey, August 23, 2009
   • 7 replies
   • 4.1k views
   • 
   • tsquare
   • August 28, 2009

8. First steps in new chocolate business

   By lironp, September 30, 2020
   • 7 replies
   • 1.5k views
   • 
   • lironp
   • October 2, 2020

9. What makes a cupcake a cupcake?

   By CKatCook, January 25, 2010
   • 7 replies
   • 4k views
   • 
   • Lisa Shock
   • January 27, 2010

10. Creme Brulee Inserts

    By Matthew Kirshner, April 29, 2014
    • 7 replies
    • 3.4k views
    • 
    • Tri2Cook
    • May 4, 2014

11. How to make restaurant-style bread!

    By phan1, January 28, 2009
    • 7 replies
    • 6.8k views
    • 
    • highchef
    • January 29, 2009

12. Puratos Coating Chocolate

    By CanadianBakin', August 25, 2010
    • 7 replies
    • 3.6k views
    • 
    • Sebastian
    • September 9, 2010

13. lime cake

    By therdogg, July 9, 2005
    • 7 replies
    • 1.6k views
    • 
    • Susan in FL
    • July 10, 2005

14. When a Cake or Pastry recipe does not specify a type of flour, what do

    By Aloha Steve, March 10, 2010
    • 7 replies
    • 6.3k views
    • 
    • fairfranco
    • March 11, 2010

15. well, that's an unpleasant suprise

    By jim_jimmers, February 18, 2005
    • 7 replies
    • 1.9k views
    • 
    • Wendy DeBord
    • February 20, 2005

16. Elvis Poundcake Headache

    By greenbean, July 19, 2006
    • 7 replies
    • 2.4k views
    • 
    • tan319
    • July 21, 2006

17. Cookbooks by Pastry Chefs

    By lilthorner, July 14, 2008
    • 7 replies
    • 2.4k views
    • 
    • lilthorner
    • July 18, 2008

18. Sorbitol - Where to find it?

    By David Israel, September 8, 2008
    • 7 replies
    • 4.2k views
    • 
    • schneich
    • September 27, 2008

19. Coffee beans in chocolate

    By Chmekas, September 30, 2011
    • 7 replies
    • 3.2k views
    • 
    • mostlylana
    • October 3, 2011

20. Need help identifying type of frosting

    By Darienne, August 25, 2010
    • 7 replies
    • 2.1k views
    • 
    • CanadianBakin'
    • April 20, 2011

21. Big Beautiful Cherries

    By bripastryguy, August 4, 2006
    • 7 replies
    • 1.9k views
    • 
    • CaliPoutine
    • August 10, 2006

22. Valrhona Bahibé

    By Yulsam, March 28, 2023
    • 7 replies
    • 9.1k views
    • 
    • Kerry Beal
    • March 28, 2023

23. Baking Sheets Muffin And Loaf Tins

    By cnspriggs, May 7, 2007
    • 7 replies
    • 2.1k views
    • 
    • jsmeeker
    • May 14, 2007

24. Lemon Glow Chiffon Cake

    By onehsancare, February 19, 2006
    • 7 replies
    • 2.5k views
    • 
    • onehsancare
    • February 21, 2006

25. Unusual instructions in Apple Spice Cake Recipe -- follow them?

    By mmlstarr, November 15, 2022
    • 7 replies
    • 1.7k views
    • 
    • AlaMoi
    • November 16, 2022