Pastry & Baking

6,271 topics in this forum

1. How thick is thin? A dough question.

   By CatPoet, April 18, 2015
   • 6 replies
   • 3.5k views
   • 
   • CatPoet
   • April 19, 2015

2. Chocolatier consultant

   By Yasu, March 2, 2016
   • 6 replies
   • 1.5k views
   • 
   • Stu Jordan
   • March 17, 2016

3. Carrot Cake - Bake-off XIX

   By Kerry Beal, March 25, 2017
   • 6 replies
   • 2.1k views
   • 
   • rotuts
   • March 25, 2017

4. Tempering chocolate in advance

   By SweetandSnappyJen, June 21   

   • Chocolate
   • 6 replies
   • 728 views
   • 
   • Kerry Beal
   • June 28

5. Accompaniment for mince pies

   By Amuse Bouche, December 16, 2004
   • 6 replies
   • 3.7k views
   • 
   • Amuse Bouche
   • December 20, 2004

6. Small amount of flour in lava cakes?

   By imanalienchef, February 10, 2012
   • 6 replies
   • 2.2k views
   • 
   • jrshaul
   • February 11, 2012

7. Palmiers - PrePrep

   By LoveToEatATL, December 8, 2006
   • 6 replies
   • 1.3k views
   • 
   • takomabaker
   • December 8, 2006

8. I need help figuring out my baking failures

   By Kim Shook, May 12, 2021
   • 6 replies
   • 1.6k views
   • 
   • jimb0
   • May 16, 2021

9. Really thin acetate?

   By chefpeon, January 9, 2009
   • 6 replies
   • 3.5k views
   • 
   • alanamoana
   • January 10, 2009

10. chocolate buffet-finger foods

    By pissaladiere, July 31, 2006
    • 6 replies
    • 1.9k views
    • 
    • pissaladiere
    • August 1, 2006

11. Cake Decorating Article at MSNBC & A Movie?!

    By ComeUndone, June 26, 2006
    • 6 replies
    • 2k views
    • 
    • chefpeon
    • June 28, 2006

12. Desserts with Green Grapes

    By Pam Brunning, December 8, 2010
    • 6 replies
    • 4.2k views
    • 
    • Pam Brunning
    • December 10, 2010

13. Name that pastry!

    By butterfern, November 6, 2006
    • 6 replies
    • 1.5k views
    • 
    • bushey
    • November 7, 2006

14. Vegan Couverture for chocolate making?

    By tinyragebaking, April 11, 2019   

    • Chocolate
    • 6 replies
    • 1.8k views
    • 
    • pastrygirl
    • April 11, 2019

15. Baking science - cakes

    By LaMiaCucina, September 7, 2009
    • 6 replies
    • 4k views
    • 
    • LaMiaCucina
    • September 14, 2009

16. How do I make the coating for these Korean rice snacks?

    By GlorifiedRice, March 16, 2015
    • 6 replies
    • 2.1k views
    • 
    • milgwimper
    • March 24, 2015

17. using goose eggs in baking

    By HungryC, April 20, 2011
    • 6 replies
    • 3.6k views
    • 
    • Catherine Iino
    • April 22, 2011

18. Pain a l'ancienne...NO rise...

    By jmolinari, October 27, 2004
    • 6 replies
    • 1.8k views
    • 
    • FoodMan
    • November 3, 2004

19. Joseph Schmidt Videos on bowl making?

    By dhardy123, October 14, 2010
    • 6 replies
    • 3.1k views
    • 
    • Kerry Beal
    • October 14, 2010

20. cast/poured sugar

    By alligande, November 8, 2005
    • 6 replies
    • 3.4k views
    • 
    • alligande
    • November 9, 2005

21. How to avoid "circles" on small bar mold

    By Desiderio, February 5, 2020
    • 6 replies
    • 834 views
    • 
    • Desiderio
    • February 5, 2020

22. melting valrhona

    By trekflyer, January 31, 2008
    • 6 replies
    • 2.2k views
    • 
    • lilTanker
    • February 8, 2008

23. Freezing Orange cake filling:

    By Darienne, August 12, 2010
    • 6 replies
    • 5.4k views
    • 
    • Darienne
    • August 23, 2010

24. Where to find vanilla butter powder

    By howsmatt, April 29, 2009
    • 6 replies
    • 2.8k views
    • 
    • Pam R
    • April 30, 2009

25. Chocolate Cake w Pumpkin Mousse

    By legourmet, December 30, 2004
    • 6 replies
    • 2.3k views
    • 
    • legourmet
    • January 3, 2005