Pastry & Baking

6,271 topics in this forum

1. E. Guittard 72%

   By alanamoana, February 25, 2006
   • 6 replies
   • 1.9k views
   • 
   • alanamoana
   • February 27, 2006

2. Cranberry Truffles for Christmas

   By Aria, November 14, 2006
   • 6 replies
   • 1.7k views
   • 
   • GTO
   • November 15, 2006

3. winter fancy food show

   By kimmiq, September 25, 2019
   • 6 replies
   • 968 views
   • 
   • Chocolot
   • September 27, 2019

4. Pliable Ganache/Flexible Curd Generic Recipe?

   By Baselerd, November 29, 2012
   • 6 replies
   • 15.3k views
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   • Bojana
   • June 22, 2014

5. Baking with Double Yolk Eggs

   By Shel_B, March 20, 2014
   • 6 replies
   • 5.7k views
   • 
   • greygarious
   • March 22, 2014

6. Spraying molds with Neutral Cocoa Butter

   By spennie, June 17, 2018
   • 6 replies
   • 1.3k views
   • 
   • keychris
   • June 19, 2018

7. Baking cake in sheet pans and forming cake layers for tiered cake?

   By saffronalice, March 25, 2011
   • 6 replies
   • 4k views
   • 
   • StephMac
   • March 28, 2011

8. Appareil a bombe recipe in English?

   By Lee Gomes, August 22, 2008
   • 6 replies
   • 3.8k views
   • 
   • theabroma
   • August 22, 2008

9. Chocolate Printing

   By brokenscale, January 7, 2010
   • 6 replies
   • 5.1k views
   • 
   • hac
   • January 8, 2010

10. Kneadlessly Simple Bread

    By saluki, April 20, 2009
    • 6 replies
    • 2.1k views
    • 
    • ehorting
    • May 8, 2009

11. Cake/bar cookie to make in advance

    By Chufi, April 8, 2009
    • 6 replies
    • 1.7k views
    • 
    • gfron1
    • April 8, 2009

12. Major Holes in Yeast Bread

    By lizztwozee, June 4, 2011
    • 6 replies
    • 3.2k views
    • 
    • lizztwozee
    • June 4, 2011

13. Ordering Chocolate

    By Stargazer34683, September 27, 2008
    • 6 replies
    • 1.8k views
    • 
    • beacheschef
    • September 29, 2008

14. Chocolates "too sweet"?

    By Gentastic, February 4, 2016
    • 6 replies
    • 1.4k views
    • 
    • ChocoMom
    • February 5, 2016

15. Hermes Lemon Cream

    By Velma, September 13, 2006
    • 6 replies
    • 2.2k views
    • 
    • Mottmott
    • November 24, 2006

16. Baking in a stoneware cloche

    By Cecile M, December 26, 2006
    • 6 replies
    • 3.9k views
    • 
    • Cecile M
    • December 26, 2006

17. Thinking of taking a class

    By FWED, March 6, 2007
    • 6 replies
    • 2.5k views
    • 
    • Drewman
    • September 27, 2007

18. Innovative pastry books/lessons

    By Rana, April 1, 2013
    • 6 replies
    • 2.9k views
    • 
    • Bojana
    • April 3, 2013

19. Whey Protein in Chocolate Ganache

    By NickLam, June 6, 2006
    • 6 replies
    • 4.1k views
    • 
    • tryska
    • June 7, 2006

20. Frozen cream cheese transfers

    By cakezilla, September 13, 2006
    • 6 replies
    • 6.4k views
    • 
    • lenabo
    • September 16, 2006

21. Hollow Truffle Shells?

    By Stargazer34683, November 15, 2008
    • 6 replies
    • 3.7k views
    • 
    • lebowits
    • November 18, 2008

22. Bringing shine back to chocolate?

    By qtrican, February 20, 2013
    • 6 replies
    • 20.4k views
    • 
    • Alleguede
    • March 7, 2013

23. Techniques for drinking chocolate

    By mebinsf, September 22, 2018
    • 6 replies
    • 904 views
    • 
    • ElsieD
    • September 23, 2018

24. Tempering with mycryo

    By Nickos, January 11, 2019
    • 6 replies
    • 2.3k views
    • 
    • Avachocolate
    • January 14, 2019

25. Cream Fillings

    By RodneyCk, October 3, 2006
    • 6 replies
    • 3.8k views
    • 
    • miladyinsanity
    • October 7, 2006