Pastry & Baking

6,271 topics in this forum

1. jar cherries

   By elfin, July 9, 2004
   • 6 replies
   • 1.9k views
   • 
   • dexygus
   • July 10, 2004

2. Profiteroles

   By ulterior epicure, September 1, 2008
   • 6 replies
   • 1.9k views
   • 
   • ulterior epicure
   • September 4, 2008

3. "Fast and Easy Artisan Breads" by Judith Fertig

   By LRunkle, April 6, 2010
   • 6 replies
   • 2.6k views
   • 
   • dougal
   • April 24, 2010

4. My first chocolate adventure

   By ana34d, March 21, 2013
   • 6 replies
   • 3k views
   • 
   • ana34d
   • April 9, 2013

5. Local, fresh ingredients

   By hosinmigs, November 7, 2006
   • 6 replies
   • 1.5k views
   • 
   • Patrick S
   • November 7, 2006

6. Modelling chocolate help!

   By Jossa, April 5, 2009
   • 6 replies
   • 6.9k views
   • 
   • Sebastian
   • April 10, 2009

7. Milk chocolate bubble trouble

   By Edward J, July 7, 2011
   • 6 replies
   • 1.9k views
   • 
   • Edward J
   • July 8, 2011

8. How To Store Individual Chocolates In A Box

   By DJ Silverchild, April 4, 2020
   • 6 replies
   • 1.2k views
   • 
   • JeanneCake
   • April 7, 2020

9. Substitution for Aniseed in Alfajores

   By jameswilliam, May 31, 2014
   • 6 replies
   • 2.8k views
   • 
   • deny1412
   • April 4, 2022

10. Chocolate Plastic

    By Amuse Bouche, May 29, 2004
    • 6 replies
    • 1.7k views
    • 
    • Wendy DeBord
    • May 30, 2004

11. Keeping Cooked Phyllo Crisp

    By Smithy, February 10, 2020
    • 6 replies
    • 10k views
    • 
    • Smithy
    • February 10, 2020

12. Rating chocolatiers or patisseries

    By Lior, June 19, 2011
    • 6 replies
    • 1.6k views
    • 
    • Edward J
    • June 21, 2011

13. Greasy cake on second try

    By Sobaicecream, March 24, 2006
    • 6 replies
    • 4.5k views
    • 
    • cathrynapple
    • April 2, 2006

14. Dulce de Leche Solido? Help, please!!

    By AKS613, December 20, 2022
    • 6 replies
    • 870 views
    • 
    • AAQuesada
    • December 21, 2022

15. Cookies won't crisp underneath?

    By brooksms, September 18, 2019
    • 6 replies
    • 880 views
    • 
    • brooksms
    • September 18, 2019

16. Request for Help: New Bread Machine, Metric settings

    By Dakender, October 29, 2020
    • 6 replies
    • 2.5k views
    • 
    • Mjx
    • October 31, 2020

17. Anyone tried Choco-pan?

    By Lauren, April 12, 2006
    • 6 replies
    • 1.8k views
    • 
    • Lkfarkas
    • April 17, 2006

18. Candy mold help

    By ElainaA, December 13, 2015
    • 6 replies
    • 857 views
    • 
    • ElainaA
    • December 14, 2015

19. Egg calculator

    By Franci, February 6, 2015
    • 6 replies
    • 2.3k views
    • 
    • andiesenji
    • February 7, 2015

20. Ideas for PMCA courses for Artisan Chocolatiers

    By Kerry Beal, September 4, 2015
    • 6 replies
    • 1.9k views
    • 
    • Kerry Beal
    • January 19, 2016

21. Grainy Sticky Roll Glaze

    By David J., January 1, 2019   

    • Troubleshooting
    • 6 replies
    • 1.3k views
    • 
    • Merry Berry
    • March 21, 2019

22. FUDGE

    By Sugarella, November 30, 2005
    • 6 replies
    • 1.6k views
    • 
    • Sugarella
    • December 4, 2005

23. To Poolish or Not To Poolish

    By tino27, March 10, 2006
    • 6 replies
    • 2.2k views
    • 
    • tino27
    • March 11, 2006

24. how to draw out/concentrate flavor of asian pear?

    By _john, September 2, 2008
    • 6 replies
    • 2.6k views
    • 
    • JasonTrue
    • September 3, 2008

25. Glazing a Bundt Cake

    By Isabelle Prescott, January 22, 2009
    • 6 replies
    • 2.3k views
    • 
    • K8memphis
    • February 12, 2009