I just bought a new bread machine. I can provide the make and model if it is required, but I am here to learn, not to advertise a product.
The problem I am facing is that I am used to imperial measurements, and most of the recipes I find, even for basic breads use them too. The machine doesn't care what the recipe is or the units of measurement (it's just a machine), and there are measuring cups that are metric if I want to use a metric recipe. The settings on the machine are also in metric, however This is a source of confusion. For example, a recipe may be for a 1 pound or a 2 poun