Pastry & Baking

6,271 topics in this forum

1. Runny tart filling

   By Dailey, August 1, 2006
   • 6 replies
   • 9.1k views
   • 
   • Dailey
   • August 8, 2006

2. Andrew Shotts v. Jean Pierre Wybauw

   By jturn00, August 29, 2007
   • 6 replies
   • 2.8k views
   • 
   • readingrilke
   • August 31, 2007

3. crust for a soursop (guanabana) cheesecake

   By hummingbirdkiss, May 2, 2008
   • 6 replies
   • 4.4k views
   • 
   • hummingbirdkiss
   • May 3, 2008

4. "Shocking" Dulce de Leche

   By Shel_B, March 5, 2012
   • 6 replies
   • 1.7k views
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   • annachan
   • March 6, 2012

5. desiccants

   By cakesuite, April 22, 2006
   • 6 replies
   • 1.6k views
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   • cakesuite
   • April 24, 2006

6. Color brix in chocolate?

   By Emily440, October 25, 2020
   • 6 replies
   • 781 views
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   • pastrygirl
   • October 25, 2020

7. freezer pops

   By lovebenton0, July 18, 2007
   • 6 replies
   • 1.8k views
   • 
   • mukki
   • July 18, 2007

8. Pain de campagne

   By glennbech, August 7, 2006
   • 6 replies
   • 1.7k views
   • 
   • cajungirl
   • August 8, 2006

9. how to halve an egg for scaling

   By KennethT, July 21, 2018
   • 6 replies
   • 1k views
   • 
   • suzilightning
   • July 29, 2018

10. Separating Candied Nuts

    By benr, September 3, 2020
    • 6 replies
    • 1.3k views
    • 
    • benr
    • September 11, 2020

11. Where to buy the best chocolates?

    By Terrasanct, August 15, 2007
    • 6 replies
    • 2.6k views
    • 
    • Terrasanct
    • November 20, 2007

12. Adding Cocoa Butter to Compound Chocolate

    By prashamk, October 26, 2018
    • 6 replies
    • 3.8k views
    • 
    • Kerry Beal
    • November 16, 2018

13. Help me save my pound cakes...

    By Domestic Goddess, November 27, 2006
    • 6 replies
    • 1.6k views
    • 
    • prasantrin
    • November 28, 2006

14. ISO: Coconut Biscuit Recipe

    By bluechefk, November 22, 2008
    • 6 replies
    • 2.3k views
    • 
    • dockhl
    • November 23, 2008

15. Decent batch freezer for gelato production

    By mustpan, June 20, 2009
    • 6 replies
    • 5.7k views
    • 
    • Rodi
    • July 28, 2011

16. The ultimate hot chocolate

    By annachan, December 9, 2010
    • 6 replies
    • 2.6k views
    • 
    • andiesenji
    • December 12, 2010

17. Refrigerate or Not? Help requested

    By Kim Shook, October 26, 2017
    • 6 replies
    • 1.4k views
    • 
    • MelissaH
    • October 31, 2017

18. Converting a gelatin dessert to Halal/Kosher...

    By Ylee, August 24, 2007
    • 6 replies
    • 3.8k views
    • 
    • GlorifiedRice
    • August 25, 2007

19. Why are tart pans fluted?

    By chef koo, July 13, 2022
    • 6 replies
    • 1.5k views
    • 
    • Katie Meadow
    • July 19, 2022

20. How do you make Streusel?

    By Jaybert41, April 1, 2004
    • 6 replies
    • 2.7k views
    • 
    • Wendy DeBord
    • April 4, 2004

21. Cleaning cocoa butter sprayers

    By Soleil, April 17, 2019
    • 6 replies
    • 2.1k views
    • 
    • Merry Berry
    • April 18, 2019

22. Seasonal suggestions

    By CanadianBakin', November 5, 2004
    • 6 replies
    • 1.7k views
    • 
    • Wendy DeBord
    • November 8, 2004

23. Raspberry frosting for cake

    By munchymom, September 29, 2005
    • 6 replies
    • 11.1k views
    • 
    • RuthWells
    • September 30, 2005

24. Substituting Pectins

    By gap, April 6, 2010
    • 6 replies
    • 4.9k views
    • 
    • chiantiglace
    • April 12, 2010

25. Machines for pastry dough

    By paulraphael, February 25, 2008
    • 6 replies
    • 1.8k views
    • 
    • alanamoana
    • February 26, 2008