GTO

Laxatives.

meredithla - That drip is killing me. You're a genius.

Yeah, it was really all my doing. If it weren't for me, nothing Mark did would ever make it to the screen. I'm joking, I'm not that big of a Douchebag.

That's so accurate it's scary.

I love the idea of Passionfruit, perhaps with some Ginger? With regards to your Cherry soup, A quick search for Danish Cherry Soup yielded >this< - Danish Cherry Soup or "Kirsebaersuppe".

Moomin cookies. That's just...It's just a wonderful thing.

Kim - As a Yorkshireman, I would like to present you with a formal membership. Those are some killer Yorkies. Better than most you see here, for sure.

MiFi - Looks great. Mouthwatering dusting of Parmesan over the top is brilliant. A rare post for me on the Dinner thread. I made the effort to do Spare Ribs.

Rob - Love the decoration on the Torte, and I doubt I'd need any Martinis to declare anything with Chestnuts a favourite.

Agreed. It's gonna be great with some really hard, aged cheese.

Thanks, Lior. Much appreciated. It's not so much "delicous" as it is "cleansing". Recipe is on my Blog

Don't judge a book by it's cover. I made Gingered Goat's Milk Jelly. It's so simple, but just a little different.

Not a substitution I think anyone is going to complain about!

Custard it up, lexy! Custard! I made a 'Banana Cottage Cheesecake' today. Lighter than the traditional version, but just as good, I thought.

I did a short review of some chocolates a couple of weeks ago, including the 99% from Michel Cluizel. Blood Sugar - Chocolate review I was massively surprised by it actually. 99%, you expect it to be unbearably bitter, almost inedible, but infact the finish and flavour is so pure and "chocolately".