We are remodeling the kitchen and considering buying the new Wolf steam oven as part of the appliance package. I know for baking bread its probably a no-brainer that it is a good idea but what about for regular oven duty? IE: Casseroles, ribs, roasts etc. To incorporate it into our plans, we would have to give up something, probably the convection microwave in favor of a micro drawer. Since we use the micro primarily to melt and reheat, this trade off does not seem to be a disadvantage. Please community give us your thoughts. Will using a steam oven come close to the promises of better tasting foods?