Pastry & Baking

6,275 topics in this forum

1. Canada source for fruit purees?

   By Tri2Cook, May 18, 2007
   • 7 replies
   • 4.6k views
   • 
   • Tri2Cook
   • May 21, 2007

2. Framboise flavor substitution

   By sugar plum, July 21, 2008
   • 7 replies
   • 12.8k views
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   • sugar plum
   • July 21, 2008

3. Pineapple Cake Filling

   By FoodMan, March 30, 2006
   • 7 replies
   • 2.8k views
   • 
   • ludja
   • March 31, 2006

4. Homemade grissini

   By AlainV, June 21, 2004
   • 7 replies
   • 2.2k views
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   • nightscotsman
   • June 22, 2004

5. Freezing Caramel

   By GlorifiedRice, May 14, 2016
   • 7 replies
   • 8.6k views
   • 
   • pastrygirl
   • May 14, 2016

6. King Arthur Double Dutch Dark Cocoa

   By Shel_B, July 20, 2016
   • 7 replies
   • 1.6k views
   • 
   • andiesenji
   • July 21, 2016

7. Rolling out between two silpats technique

   By gfron1, February 5, 2009
   • 7 replies
   • 2.2k views
   • 
   • isomer
   • February 5, 2009

8. Dacquoise mold help

   By tsokolato chocs, May 14, 2016
   • 7 replies
   • 5k views
   • 
   • tsokolato chocs
   • May 18, 2016

9. Controlling the thickness of simple caramel

   By itsuung, June 5, 2020
   • 7 replies
   • 1.2k views
   • 
   • itsuung
   • June 7, 2020

10. Menu suggestions for a tea

    By greenbean, October 14, 2007
    • 7 replies
    • 2.5k views
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    • prasantrin
    • October 18, 2007

11. Mint chocolates

    By Desiderio, April 9, 2006
    • 7 replies
    • 1.9k views
    • 
    • Desiderio
    • April 9, 2006

12. Can you freeze Creme Brulee?

    By phan1, January 13, 2009
    • 7 replies
    • 44.8k views
    • 
    • pastrygirl
    • January 14, 2009

13. Baking Powders: Double Acting vs Aluminum-Free

    By Richard Kilgore, December 18, 2004
    • 7 replies
    • 1.5k views
    • 
    • DiH
    • December 19, 2004

14. Charging an iSi

    By McAuliflower, June 17, 2006
    • 7 replies
    • 1.5k views
    • 
    • nicolekaplan
    • June 17, 2006

15. granola slice?

    By Dejah, October 27, 2007
    • 7 replies
    • 2.1k views
    • 
    • Dejah
    • October 29, 2007

16. Caramel for chocolate filling

    By Chmekas, September 9, 2012
    • 7 replies
    • 3.4k views
    • 
    • judiu
    • September 11, 2012

17. Need help with Molten Chocolate cake

    By savvysearch, February 13, 2006
    • 7 replies
    • 2.2k views
    • 
    • srhcb
    • February 14, 2006

18. Old time hard candy rollers video

    By gfron1, May 14, 2016
    • 7 replies
    • 1k views
    • 
    • Darienne
    • May 15, 2016

19. Setting up a chocolate Workshop in Colombia (South America)

    By felipetruji, September 25, 2018
    • 7 replies
    • 702 views
    • 
    • pastrygirl
    • September 27, 2018

20. What are the possibilities for adding a stencil design on top of a naked chocolate cake?

    By ChocolateCakey, January 7, 2023
    • 7 replies
    • 1.3k views
    • 
    • ChocolateCakey
    • January 18, 2023

21. purchasing chocolate equipment

    By nolly, November 9, 2005
    • 7 replies
    • 1.6k views
    • 
    • Melanger
    • November 11, 2005

22. Packaging for Chocolatiers?

    By TexasFudge, November 10, 2011   

    • Confections
    • 7 replies
    • 2.5k views
    • 
    • gpchocolates
    • November 12, 2011

23. Savory scones

    By kiliki, April 7, 2008
    • 7 replies
    • 2.4k views
    • 
    • The Old Foodie
    • April 7, 2008

24. What is this chocolate dessert?

    By t2contra, August 6, 2014
    • 7 replies
    • 2k views
    • 
    • Kerry Beal
    • August 19, 2014

25. Lindt bittersweet chocolate

    By I82Much, May 30, 2004
    • 7 replies
    • 7.5k views
    • 
    • Alex
    • May 31, 2004