Pastry & Baking

6,275 topics in this forum

1. Tips for scaling recipes to fit a frame

   By Pastrypastmidnight, April 19, 2018
   • 7 replies
   • 1.1k views
   • 
   • Pastrypastmidnight
   • April 19, 2018

2. ISO Pineapple Layer Cake recipe

   By JamericanDiva, July 3, 2005
   • 7 replies
   • 1.9k views
   • 
   • JamericanDiva
   • July 6, 2005

3. Super hard cookie dough

   By Junkbot, February 21, 2012
   • 7 replies
   • 4.6k views
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   • Fernwood
   • February 21, 2012

4. Flaming Science

   By paulraphael, November 16, 2008
   • 7 replies
   • 1.6k views
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   • Sebastian
   • November 17, 2008

5. Freezing egg yolks

   By greenbean, November 11, 2011
   • 7 replies
   • 2.5k views
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   • LizD518
   • December 12, 2011

6. Dessert sauce incorporating sriracha hot sauce

   By Zeemanb, May 9, 2011
   • 7 replies
   • 2.8k views
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   • BadRabbit
   • May 10, 2011

7. Locust bean gum

   By paulraphael, June 8, 2014
   • 7 replies
   • 4.8k views
   • 
   • paulraphael
   • July 4, 2016

8. Chocolate cigarillos

   By gbbaker, August 28, 2006
   • 7 replies
   • 3k views
   • 
   • mckayinutah
   • August 29, 2006

9. Pomegranate Pastry Cream?

   By M. Lucia, November 29, 2006
   • 7 replies
   • 2k views
   • 
   • tino27
   • November 30, 2006

10. "Panade" in cookies: have you used this?

    By cteavin, June 5, 2021
    • 7 replies
    • 1.1k views
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    • jimb0
    • June 7, 2021

11. hydrocolloid substitute for raw egg yolks?

    By paulraphael, February 17, 2009
    • 7 replies
    • 1.8k views
    • 
    • paulraphael
    • February 17, 2009

12. Nut meat: measurement, mass or instinct?

    By arc, March 9, 2005
    • 7 replies
    • 2.6k views
    • 
    • Shalmanese
    • March 12, 2005

13. Mold on Preserves

    By Shel_B, May 17, 2016
    • 7 replies
    • 1.5k views
    • 
    • gfweb
    • May 17, 2016

14. determining the fat content of cream

    By pastrygirl, September 17, 2008
    • 7 replies
    • 6.8k views
    • 
    • paulraphael
    • September 17, 2008

15. Guittard Couverture & Chocolate

    By gfron1, April 1, 2015
    • 7 replies
    • 3.4k views
    • 
    • ChocoMom
    • April 3, 2015

16. Assembling a Double Decker Cheeesecake

    By apronstrings, July 22, 2006
    • 7 replies
    • 2.5k views
    • 
    • shacke
    • July 24, 2006

17. 20 lbs. green and red grapes leftover

    By reuvens, November 2, 2004
    • 7 replies
    • 3.8k views
    • 
    • petite tête de chou
    • November 4, 2004

18. chocolate techniques

    By devlin, July 30, 2008
    • 7 replies
    • 3.3k views
    • 
    • devlin
    • August 2, 2008

19. Pre-heating v. Cold oven

    By the_nomad, May 28, 2008
    • 7 replies
    • 3.9k views
    • 
    • Kerry Beal
    • May 28, 2008

20. is this too much water?

    By devlin, August 19, 2009
    • 7 replies
    • 2.2k views
    • 
    • devlin
    • August 19, 2009

21. Avocado Desserts

    By CureCraftKing, April 26, 2010
    • 7 replies
    • 2.5k views
    • 
    • pastrygirl
    • April 28, 2010

22. English Custard Tarts

    By Dejah, October 30, 2013
    • 7 replies
    • 3.1k views
    • 
    • Dejah
    • November 9, 2013

23. modifying recipes

    By emmalish, March 26, 2007
    • 7 replies
    • 2.1k views
    • 
    • sugarseattle
    • March 27, 2007

24. Name This Pastry

    By Matthew Kirshner, December 24, 2013
    • 7 replies
    • 2.1k views
    • 
    • Matthew Kirshner
    • December 27, 2013

25. Job Search Help?

    By thebaker, May 25, 2007
    • 7 replies
    • 3.4k views
    • 
    • thebaker
    • June 2, 2007