Jump to content


participating member
  • Posts

  • Joined

  • Last visited

Contact Methods

  • Website URL

Profile Information

  • Location
  1. You may also want to look up a few people on the net and twitter. Two that come to mind is @wrightfood and @katedecamont. Matt also has a blog section on Charcuterie which is amazing. Kate is an American living in France and has butchering workshops that will teach you an amazing amount of information. Her classes are way out of my price range and possibly yours. However, following her on twitter will alert you to her workshops here in the states. I recommend Ruhlman and company's book on Charcuterie. It's available most everywhere. Another book is Jacques Pepin's Complete Techniques, which has a good amount of techniques you may want to master. http://www.butcher-packer.com/ Is a website devoted to the butcher industry. Hope this helps!
  2. I have a friend who owns a candy shop that specializes in Caramel apples. Her secret is to add Guittard Vanilla Appeals to the caramel. She swears it stops the caramel from sliding and has a huge following, so I'm thinking it is a good solution.
  3. I too thought the show felt rushed. For some reason it seemed as if they had a 4 night special in PR and had to quickly get it done. Ted's blog was top notch. He pays an homage to Richard and gives Stephanie the kudos she deserves. The judging panel was a good mix of judges, however, that Zagat guy! Zagat is overrated in itself and the contrast of him on the panel with Ripert cracked me up. His comments (that were shown) were comments I would hear from a random diner at a random restaurant. I would much rather see a TC finalist judged by a Michelin judge. They are trying to be TopChef, judge them by the best.
  4. I'm going to have to go to Atlanta to let Richard know how great I think he is. (I'm sure he cares ;-) Richard let his nerves get to him. He had a lot at stake and was off his game. Still, I wouldn't have turned his dishes away. He's a gentleman, and humble. I think all of Lisa's blathering on and on in the kitchen may have contributed to his being off his game. I know I yelled at the set a couple of times for her to just shut up! Stephanie owned this one. Even with telling Ripert how to fillet that fish! It was hilarious. She was right, it's her show and he was her sous. I love that she won. Her dessert didn't look all that great though. I'm a baker so I have a hard time understanding why dessert is so hard for everyone. I want some of that soup! Lisa, oh my goodness! I though she was going to get the prize there for a bit. However, that small echo of Tom saying her dish was pedestrian (3rd?) I knew he wouldn't give it to her. aaack. I would have never watched the show again if she had won. All in all I would have rather seen Dale compete in the third place. I think Richard may have been on his game with Dale in the competition.
  5. This article talks about the dress. NY MagazinePretty funny. Especially the addition of Gail's response.
  6. Okay a bit off topic but you have got to see these! It takes a bit of time to load, but once you do, it is so totally worth it! Richard and Jazmin's baby pics Oh my goodness, what an intimate moment they've shared with us!
  7. Riley Maddox is a week old tonight: AJC Peach Buzz. Scroll down to "STORK REPORT." ← Wow! Congratulations to Richard and Jazmin! I am not up on the news in Atlanta, knew the baby was due in June, just hadn't kept up. Thanks Dave!
  8. Awe Richard! He is the best. Stephanie is totally amazing too, but Richard just has caught my attention big time. I felt bad for Dale. He goofed up and knew it could cost Steph. Thank goodness she went with the chicharrones. I was hoping someone would do them and was surprised Richard didn't. It was quite good to hear Richard voice an opinion about some people this time. Then there's girl. She is something else. All I can say is always a bridesmaid... hear it echo for years girl! It's a toss up as far as a winner. Richard or Stephanie either one will be fine. The are both top notch people. I was worried when Richard won the car he'd give it to Spike. What a nice prize! Does anyone know is there going to be a reunion show prior to the final? And, is the final live this year? If it's live it should be interesting as Richard's wife is expecting a baby anytime now.
  9. Not sexist at all. I'm a girl and I snarked at the other girls mostly because they have put themselves up as "professional icons". Yes, this is TopChef and not Project Runway but still, they have a budget and I expect more from the presenters. I guess if I'm honest, I have to say I may harbor just a bit of jealousy regarding their positions and would hope if I were in their position I'd try my best to look good. ;-) I haven't picked on the chefs other than the sour face Lisa usually has and that is because she has a sour face all the time. If one of the guys had a bad attitude and was angry like that all the time I'd have mentioned it. Well, and have in the past.
  10. I thought I was the only one who was looking at those and asking myself, with all the money she has she's chosen to wear those??!!? aaack. I guess it's not America's Top Model or Project Runway though. And then that horrible outfit of Gail's. Can we please get a stylist for these gals? Spike won the quickfire, that should have kept him in the finals. Lisa, what a tool. Aack. I cannot stand the sight of her. Her saying she's going to bring it in the finals. Yes, Lisa, you're a legend in your own mind. Not even close to Richard or Stephanie. I am now looking forward to seeing her getting the ax just as she steps off the plane!
  11. Using the logic that because Dale was Exec Chef he had to be the goat is wrong headed. Antonia should have gotten the trip to Spain if you use that parameter. Yes, Dale screwed up big time. His dish was bleh and Tony had to be hard on him. However, do any of you really believe his asking/telling Lisa to re-make the Laksa that would have happened? Yes, they had time. She would have spent it arguing with him about doing it over. Tony said he needed to take her out. He has rules as a contestant and can only "lead" so far. There is a small disclaimer on the show that says the producers can push the judges to make specific decisions. After Tony's comment about how Lisa was obviously not going to back down or take criticism from anyone, I thought for certain she was going to be gone. Not so. The producers prevail. What a huge disappointment. Either Spike or Lisa being in the top four is going to inflate their "legend in their own mind" status. I would not want to work with either of them. Ever. Never!
  12. What a total disappointment. I cannot believe they sent home who they did (keeping in mind PST viewers) and allowed the one person who should have gone home to stay and actually help them believe they are worthy of the TC title. Aaaaack! My head just may explode.
  13. What happened? After all that hard work to win the show, why did they walk away from such a sweet set-up? ← Found this recent article:Scattergoods What a disappointment, however it does seem to be the real way things go in this industry.
  14. Oh my goodness Lisa. I am almost at the point of pity for her. I can only imagine what a person has had to endure in order to become that angry and filled with vitriol. Hopefully when she is done with this gig she'll take a break and re-examine her place in life and make some positive changes to find happiness. Either that or sue the producers of TC for making her look like a really mean person. I would hate to believe she really is like that in real life. If she is, she'll be perfect as a mid-level supervisor the rest of her life. I loved the back shots in this episode. Richard just watching the theatrics. Dale smirking through the diatribe between Spike and Lisa and Andrew. Antonia unsure of whether or not Andrew would really do something scary. Hilarious. They all looked way tired. I am sure that element is taking its toll. Oh and Steph plucking her eyebrows in her chef's coat, yeah nice. She is probably very appreciative of that one. Top Richard, Dale, Steph and Antonia. I think Dale is getting a bad rap as far as the Asian thing goes. He seems to be able to do a lot of things quite well. Just needs to be in better check of his emotions, slow down a bit and he'll develop into a fine chef. How thankful is everyone that they are on this season with Richard? They should all be really thankful and really learning from his example. He has taken the high road for the entire season. His example is one to emulate. Professional, a good leader and humble. I'd love to work in his kitchens.
  • Create New...