Hola guys,
Let's discuss our quest for great flavour combination that we use to build our dishes.
What is your flavour pairing secret? Do you subscribe to a flavour pairing company? Do you experiment a lot? How do you do your experiment?
Here's the principal thing I'd like to know: with so many ingredients the world over, what and how do you start with?
What is your proudest flavour pairing that you have devised? What effect do you want to achieve with your flavour combination?
Do you have a memorable experience with unusual flavour pairing?
Please share with all of us here! Let's discuss everything about flavour pairing.
Cheers,
Lembas
