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Ling

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  1. Yes,we were the table that ate for 3 hours straight. I loved the uni spaghetti with breadcrumbs best, though the pasta might have been too al dente for some. Great crudo list. They also have shigoku oysters if you're too lazy to get yourself down to the farmer's market.
  2. It was delicious and I am glad to have tried it, but I am not sure I would go and spend $100 to have it again. The pot of soup was equivalent to about five generous Chinese soup bowls full of soup, so that's $20 per bowl right there. It was similar in terms of richness and flavour to tonkotsu broth, and a bowl of tonkotsu doesn't cost $20. I know that's a roundabout way of describing how much I think that soup is "worth", but I hope you get my meaning.
  3. Dammit, I forgot to get gnau lay so in HK! Delicious pics, keep 'em comin'!
  4. The name of that dish is three-cups chicken (三杯雞) It's made by braising chicken in soy sauce, sesame oil, rice wine, sugar, ginger and/or garlic. Then adding basil near the end. ← Yes, san bei ji! We actually ate it yesterday too, at some mediocre Chinese restaurant in Seattle. prasantrin: I think our wedding may be featured in Seattle Bride (at least, the editor said that the magazine should profile it...we'll see if it happens. I hope so!) So you might get to see pictures of the food if you can get ahold of the magazine. If not, I'll send you a link to our wedding pictures through emai
  5. Don't quote me on this, but IIRC, I leaned over to take a closer look at those buns and they had dried dates (the red ones) pressed into them. Those are the dark spots you're seeing.
  6. I was gently reminded by Rona that I had left some of you hanging in this thread so I'm back! Again, I apologize for the long delay. Here is our last home-cooked meal in Taiwan. Henry's mom made 5 spice beef and tea eggs. This is octopus stir-fried with what I remember to be Chinese celery. (I didn't touch the green--I hate celery, both Chinese and the regular kind.) prawns This is a fried pomfret fish. Henry's aunt splurged on this fish--apparently it cost about $40US for this one fish. It was delicious. Very fresh and the meat was firm and sweet. It was simply coated in rice flour and
  7. My pick would be Kenny and Zuke's--their pastrami Reuben is something I daydream about regularly. I heard consistency a bit of an issue at the beginning, but they've been open for months now and should have worked everything out. They hired a baker from Pearl Bakery to develop a hearty rye (with caraway) to stand up to the fat-streaked pastrami. I liked it a lot more than my pastrami on rye at Katz's. I would definitely visit Teardrop Lounge in the Pearl district for cocktails. They have an extensive selection of homemade bitters and make the best cocktails I've had outside of NY. I also reall
  8. It's been mentioned over on Mouthfulsfood.com Ali Scheff wrote about it here: Mistral to close at the end of this month I wrote about it here: Mistral chef William Belickis hashes over his future And Rebekah wrote a great article about it here: Mistral Sale: here's the good news
  9. Oops, I am actually not finished with this thread! I have more pictures to post tonight, after I finish up some work. Sorry I left you guys hanging...
  10. aprilmei: So glad you liked the beef brisket! We were going to order a second plate of that as well but we were already beginning to suffer from meat overload. Rona: Have a great time in HK! I expect pictures when you come back =) Shelby: it was my pleasure to share our trip! We wouldn't have found some of these places without EG. I will finish my Taiwan picture post tonight...I have been working like crazy and had no free time lately. (Well, actually I did have yesterday off work but I spent it shopping. )
  11. I think H's aunt lives in the hills in Taipei but we didn't get to do much other than visit the night markets and go to Din Tai Fung. Almost every minute was planned out for us as this was more of a trip for me to meet some of H's family friends and relatives since we're getting married soon. And also, H's mom paid for our trip so I felt obligated to be around all the time. I will definitely come back soon and get to all the places I've missed, though!
  12. That is SO true! That's right, my Americano at 85C was really cheap. Can't say I really liked it though...it was quite acidic. My first purchase in Taiwan was actually a Venti Americano from Starbucks, as I was so jet-lagged and couldn't sleep on the plane. I did my conversion AFTER I had already paid for the coffee and almost had a heart attack over how much I paid! I think it was $112 Taiwan dollars or something. aprilmei: You are making me feel like I totally missed out on the specialty items! No I didn't get to try the roe and I didn't get to have iron eggs! I saw the iron eggs in a sna
  13. Breakfast the next day were the tea eggs from 7-11 and some various pastries H's mom had around the house. Oh and we sometimes had H's sister's cookies, which were cream cheese, orange zest, chocolate chip ones. It was the only American food I ate on this trip. tea eggs from 7-11 Lunch at H's aunt's house slivered pork with pressed tofu and chilli there are lion's head meatballs under these egg pockets my favourite dish of the meal was the liver sausage, Hunan bacon dish. SUPER SPICY! the ubiquitous 10 veg dish for CNY smoked pomfret and chicken H's aunt: "I woke up at 4am in the morning
  14. I seem to have forgotten to photograph our lunch on the second day, and I don't remember where we ate. I think we ate at Henry's aunt's house. It was probably a 6 course lunch or something, because I remember I was really full and didn't eat an afternoon snack that day. After lunch, H and I escaped to Shimending, a shopping district for the young and hip. I got a few pairs of $12 US shoes there, and a $12 US sweater! Shimending This is awesome Engrish--"Athletics of Sexy"! Dinner that night was my H's family friend's house. The lady, Auntie King, is a fabulous cook. She taught us how to ma
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