Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

I picked almost 2kg of damsons off a tree and cooked them without anything extra other than the water clinging to them from washing.  The stones have been removed and the damson mush is in the fridge.  I'd like to make something with it tomorrow - but what do you do with cooked damsons?

Link to post
Share on other sites
2 hours ago, Susanwusan said:

I picked almost 2kg of damsons off a tree and cooked them without anything extra other than the water clinging to them from washing.  The stones have been removed and the damson mush is in the fridge.  I'd like to make something with it tomorrow - but what do you do with cooked damsons?

Plum jam in my world.

 

 

  • Like 2
Link to post
Share on other sites
9 hours ago, Kerry Beal said:

Plum jam in my world.

 

 

I was thinking more along the lines of a dish, some sort of dessert or cake or something like that.  I haven't  used damsons before and I'm not sure if they might not suit some things.

Link to post
Share on other sites
On 9/9/2020 at 11:02 PM, Susanwusan said:

I was thinking more along the lines of a dish, some sort of dessert or cake or something like that.  I haven't  used damsons before and I'm not sure if they might not suit some things.

Check out David Leibovitz's recent recipe for oven roasted plums. 

Link to post
Share on other sites
  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...