Pastry & Baking

6,271 topics in this forum

1. Storing Unbaked Cookie Dough

   By JeanneCake, March 19, 2007
   • 5 replies
   • 3.1k views
   • 
   • helenjp
   • April 9, 2007

2. Sous vide cheesecake in a jar

   By Mike Forman, January 6, 2015
   • 5 replies
   • 4.1k views
   • 
   • Barrytm
   • January 13, 2015

3. God Bless the Pastry Chefs

   By jsolomon, April 18, 2006
   • 5 replies
   • 1.7k views
   • 
   • digigirl
   • April 21, 2006

4. Little Red Schoolhouse cake

   By KatieM, March 10, 2006
   • 5 replies
   • 2.8k views
   • 
   • lapasterie
   • March 11, 2006

5. Half sheet sized cake

   By jphilg, May 30, 2007
   • 5 replies
   • 1.8k views
   • 
   • CanadianBakin'
   • May 30, 2007

6. Airbrush PSI

   By BVWells, February 11, 2020   

   • Chocolate
   • 5 replies
   • 1.5k views
   • 
   • BVWells
   • February 20, 2020

7. Cardamon

   By LNorman, January 14, 2005
   • 5 replies
   • 1.5k views
   • 
   • SushiCat
   • January 15, 2005

8. Keeping Baked Goods Fresh

   By Shel_B, November 6, 2016
   • 5 replies
   • 998 views
   • 
   • blue_dolphin
   • November 7, 2016

9. Sugar syrup, crystallizing

   By Sif, May 4, 2008
   • 5 replies
   • 1.7k views
   • 
   • sugarseattle
   • May 4, 2008

10. Tips on milk chocolate shells

    By Beckykp27, September 19, 2019   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 1.5k views
    • 
    • Beckykp27
    • December 30, 2019

11. Red & Black Currants In Desserts-Any Ideas?

    By cakedecorator1968, July 16, 2005
    • 5 replies
    • 1.5k views
    • 
    • Ling
    • July 17, 2005

12. Sign stands

    By SweetSide, May 24, 2006
    • 5 replies
    • 2.3k views
    • 
    • SweetSide
    • May 25, 2006

13. Microwave tempering method using a melter

    By cc.canuck, December 1, 2021
    • 5 replies
    • 1k views
    • 
    • pastrygirl
    • December 2, 2021

14. Learning the Hard Way about Lollipop Molds:

    By Darienne, June 23, 2010
    • 5 replies
    • 7.2k views
    • 
    • Darienne
    • July 2, 2010

15. Cost Calculator

    By Matthew Kirshner, March 24, 2015
    • 5 replies
    • 6.8k views
    • 
    • Matthew Kirshner
    • March 24, 2015

16. Help with a Badger 250 Airbrush

    By Bentley, June 19, 2019
    • 5 replies
    • 1.5k views
    • 
    • Louise nadine brill
    • July 6, 2019

17. Marking Chocolates

    By Camano Chef, September 1, 2009
    • 5 replies
    • 1.8k views
    • 
    • Camano Chef
    • September 2, 2009

18. Tracking down a commercial cookie's roots

    By Tri2Cook, April 5, 2008
    • 5 replies
    • 3.8k views
    • 
    • AAQuesada
    • May 28, 2023

19. Valrhona Satillia Chocolate

    By pastrygirl, March 5, 2009
    • 5 replies
    • 3.9k views
    • 
    • pastrygirl
    • March 6, 2009

20. Please help with icing layer in squares

    By CanadianBakin', December 27, 2004
    • 5 replies
    • 2k views
    • 
    • choux
    • December 29, 2004

21. Pectin NH in the UK

    By RichardJones, July 15, 2010
    • 5 replies
    • 5.1k views
    • 
    • RichardJones
    • July 18, 2010

22. tequila/margarita mousse

    By QbanCrackr, October 20, 2010
    • 5 replies
    • 2k views
    • 
    • prospectbake
    • October 21, 2010

23. Stencils for chocolate

    By pastrygirl, November 4, 2011
    • 5 replies
    • 2.6k views
    • 
    • pastrygirl
    • November 7, 2011

24. How long can dough last?

    By Hassouni, April 10, 2020
    • 5 replies
    • 867 views
    • 
    • Hassouni
    • April 11, 2020

25. Popsicles!

    By bluechefk, May 19, 2006
    • 5 replies
    • 3.3k views
    • 
    • nightscotsman
    • May 30, 2006