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Red & Black Currants In Desserts-Any Ideas?


cakedecorator1968

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I make a sugar/currant puree and then fold that into whipped cream & serve curant fool. (works with red or black, just use more sugar with the black)

likewise for currant ice-cream.

edited to clarify that the stems seeds etc get strained out of the puree in a foodmill, and in the case of ice-cream, the puree is mixed with a creme anglaise base, not just whipped cream...

Oh and my husband likes to make currant sorbets, which I love, but the black currant is just too intense for most people.

Edited by Eden (log)

Do you suffer from Acute Culinary Syndrome? Maybe it's time to get help...

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And check out the Summer Pudding thread here .

I've been trying to find currants for days, just so I can do a Summer Pudding for the British Open party on Sunday.

I'm hoping to find some at tomorrow's farmers' market.

Life is short. Eat the roasted cauliflower first.

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