ALTAF

the ones i liked are: van houten and green's and black, aroma and taste!

I've made the low and lush chocolate cheesecake. my family loved it very much. It was easy to make using the food processor method which produced a creamy mixture.

hello, i'm looking for on-line magazines that features good pastry and desserts recipes. got any clue?

Flo Braker book " festive baker" in november 2008 I'm looking forward to it, what about you?

I use lindt chocolate all the time in my recipes, because it's the only quality chocolate i can find in grocery stores. i worked with the dark chocolate melted for cakes and chopped for cookies and the resaults were good. Frankly speeking i had a fluid consintisty when i used there white chocolate as a ganache for topping cakes, i had to put the melted white chocolate in thr fridge a while to work with it.

hmmmmmmmmmmmmm!! disapointing.

chiantiglace: i know that there are million ways to make this cake and i tried some but the resaults did'nt satisfied me. cadbury: thanks for the link, i'll give a try.

HI, I'm looking from a long time for a no-bake chessecake recipe that containes unflavored gelatin. if have a link or a true delicious recipe, please help me with it Thanks in advance.

I have her both books. I've only tried " cornmeal pound cake" from the simple art of perfect baking and it was delicious. I also read her columens in SF GATE. And ofcourse i'm waiting like others for her new book " baking for all occasions ". I trust in Flo Braker books.

i made the brownie buttons yesterday with out the glaze......so delicious. This is the second recipe i tried from the book and i can't wait to make more

cupcakes by elinor klevins and 125 cup cakes.

yummy..yummy...

Congratulations Dorie!......You so deserve it! And a blog too? wow i'm exited

I bought " The essential baker", not as i expected. A very few recipes for cookies, mostly fruit tarts. All sweets no bread!

yesterday i made the classic banana bundt cake. My huspend said: i don't like banana cakes, but this one is so delicious! Thanks dorie for this great book.