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About barolo

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  1. Two deals for Canadian bakers on Amazon.ca: Tartine, $2.99 Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World, $1.99
  2. My brother made this nice little step stool for me out of curly maple. It fits under a shelf and is easy to slide into place since it has felt pads on the feet. I also use tongs. I’m only 5’3” on a good day so upper cupboards tend to be populated with less used items.
  3. Thanksgiving Side Dishes

    Port is also a good choice.
  4. A Guardian columnist's take: Is this cooking for idiots? My week eating nothing but "recipe box" food
  5. In Canada, perhaps elsewhere, for $1.99: The New Portuguese Table: Exciting Flavors from Europe's Western Coast, David Leite The Sweet Life in Paris, David Lebovitz
  6. Based on what @Kasia, who posted the recipe, said, this looks look like it would do the trick: https://www.amazon.ca/Pearce-Duffs-Assorted-Blancmange-146g/dp/B0051C0Q92
  7. Clean Meat

    Those are vegans, no?
  8. Happily for me, the David and Olney are still on sale in Canada today and are now in my possession.
  9. Thanks for taking us along for the ride Anna and Kerry. A summer classic.
  10. Yes she did and had a blog on the same subject: The Pleasures of Cooking for One
  11. She had an amazing career as an editor: "Among her early achievements was finding a masterpiece amid the rejects: “The Diary of Anne Frank.”" Judith Jones, editor of Julia Child, dead at 93
  12. Thank you for bringing us along on your food adventures Duvel! You had me checking airfare to Hong Kong.
  13. I agree. AbeBooks is a really good resource.
  14. Yes I like the carts too. All those temptations rolling by.