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I think so. This description might help:
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That is exactly where I first heard of verjus - from Maggie Beer in SA. I have yet to try a recipe with verjus.
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I just finished this.
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Looks fine to me. I'm with @Allura, you don't need a group judging your lunchboxes. I don't have any ideas to offer (no kids) but I'm pretty sure there were a number of discussions about kids lunches around here. I'll add a link if I can find one.
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Yes. Those dishes are gorgeous. Blue and white = my favourite.
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Clapham's? I use it on my soapstone counter and my wooden bowls. Great stuff.
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1) What is your favourite restaurant (apart from your own) Nook, a little Italian restaurant a few blocks from where I live. 2) What is your most important ingredient in the kitchen, and why? I’m with @liuzhou – my mood. 3) What tool is most important in your kitchen, and why? Knives, as they are the most used. 4) Which restaurant, anywhere, is your dream destination to dine? St John Bread & Wine, London (this could and does change from day to day but this is today’s dream). 5) What trend do you see becoming popular in restaurants in the next year? I don’t know. 6) What trend would you most like to see go away? Food served in large bowls designed so that inevitably the cutlery slides down and has to be constantly fished out.
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He started 3 months ago!
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Ah ha, the chef is from Canada (Ottawa, not Ottowa as Amazon would have it) so I had to buy it.
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According to a J.K. Lopez-Alt tweet you can get a copy of The Food Lab for under $26 with the Code GIFTBOOK17 on Amazon today.
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For Canadians on Amazon.ca and on Amazon.com too: Jacques Pepin, New Complete Techniques, $1.99
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Two deals for Canadian bakers on Amazon.ca: Tartine, $2.99 Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World, $1.99
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My brother made this nice little step stool for me out of curly maple. It fits under a shelf and is easy to slide into place since it has felt pads on the feet. I also use tongs. I’m only 5’3” on a good day so upper cupboards tend to be populated with less used items.