rod rock
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Posts
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Yesterday's Dinner: Pasta di Chessessa!
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Me and a friend have made a nice lunch today and this is our salad:
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Easy lunch today:
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Hi guys! As you already know that i am an amateur in cooking and because of that, i like to experiment with various combinations. So, this time i tried with cooked red beans with bacon, little bit of green pepper and garlic. I does not look fancy though but it has a pretty nice taste
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Wow, this sounds fantastic! I also think this was good tactic. I'd ask myself "hmm what gives such a nice flavor"
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@Ann_T this was my breakfast this morning hahaha! I just add a bit of cayenne pepper over eggs and a bit of cheese.
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@Soba, nice spaghetti. I like the idea of being served without any sauce! Here is my salad again, i'm trying various combos to catch a right one. This is not final and this time I added olive oil but i forgot to take another pic (was very hungry).
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I love pasta. So I decided to put this yummy dinner from a few days ago. Not bad for an amateur chef As always, i would like to hear if you have any suggestions. Thanks!
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Cooked peas. This is the first time i tried with cream and i must say that i like it. If you have any suggestion, please let me know! Thanks.
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Hmmm that sounds very interesting, thanks for suggestion, i appreciate it!
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Thanks for the reply Huiray, sweet 'n' sour sauce is a good idea. Tomato sauce from Linguine looks good too, i prefer to be thick like that!
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Huiray, this is perfect breakfast if you ask me (part 1). Such a perfect combo! What sauce do you recommend? Do you think that the mild chili sauce goes with this? Thanks!
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Hi guys. It's me again with my Salad. This time i added more ingredients such as fresh tomato and radishes. There is also a corn, rice, olives, onion and tuna fish. Might seem to have too much of ingredients, but it tastes really good. If you have any suggestions, please let me know! Thanks!
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@robirdstx that omelette looks good and nice combination as well.
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Salad for dinner. Made with rice, tuna, pickled pepper, corn, olive and onion. Not bad
