TopChefCooks

Thank you guys. The voltaggio recipe seems a good starting point. I did try cooking it on a griddle but the end result resembeled a really light pancake instead of bread. I will use less fat, a bit more flour and try oven baking it to see what happens. I will also try adding some yeast and letting it ferment before putting it in the canster which I hope will give it a slight yeasty flavor that u look for in breads.

Hi .... I'm intrieged by a technique that I saw twice before. The technique envolved using a whipping siphon to airate bread batter and then cooking the batter. The first time I saw it , the chef mixed a batter , added it to a whipping siphon and then sprayed a layer of airated batter on a cookie sheet and baked a sort of a bread "sheet" if you can call it that. The second time I saw it by chef tyler florence in his instagram account. He used a mold on top of a griddle and sprayed the batter inside the mold to make a burger bun. I tried looking everywhere for anything remotly similar but couldn't find any topics on the subject.