bulldawg1

I've recently became the chef of the little restaurant Ciao i work at and have inherited all the problems that come with it. I found out that we spend $900 on pre baked bread from publix a month for our 50 seater restaurant. I was wondering if anyone out there have any recipes for an easy good bread that i wont need a convection to bake. Please help!! No foccasia i feel its to cliche

Not trying to be rude but coming from a culinary school student it sounds like you are trying to tie all the things you have learned into one compact menu that isn't realy seasonaly driven or tied together by one concept.