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mm84321

Chocolate decoration

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mm84321   

I am trying to make this spiral shaped chocolate decoration. Unfortunately, the recipe I am going by gives no instructions for it. My first thought was to spread tempered chocolate on some acetate, cut into shape with a razor blade, then roll around a pin and let set. I am not sure if that will even work, or if there may be a better technique for making something such as this.

Here is a picture:

ffojcl.jpg

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Chocolot   

I think you are on the right track. I would spread tempered chocolate on acetate, score with a needle and lay inside a cylinder like a cut PVC pipe. When set up, peel off and and the cut edges should separate.


Ruth Kendrick

Chocolot
Artisan Chocolates and Toffees
www.chocolot.com

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