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Can you help me identify this fried treat?

Kim Shook

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Jessica is very interested in finding/making these:


She says that from what she can find they are either Chinese or Korean.  Sometimes made with pumpkin and coated in a syrup.  She also thinks they are an autumnal or winter treat.  Can anyone at least give me a name so that she can do some more research?  Thanks so much!

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pumpkin seems to be in the minority so far as flavors - ginger more prevelent...


seems these cookies are made in a multitude of shapes...
mold for round - other eBay offerings for rectangular




info, no recipe
linked recipe


more history, but not recipes

Edited by AlaMoi (log)
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