@baking.in

It is very hard for me too. I have gone with the option of making ALL the shells dark chocolate. You get a thin shell and then you fill it with whatever you want.

Yes... Maybe I have to accept that I cannot do it without an airbrush:$ I will keep practicing with brushes and so on🥺😉 thanks:)

Hi everyone... I was trying to guess who the did this design... Any clue? With a stamp? A stencil? But how is supposed to reach that cavity? All thoughts are welcome...

Hi everyone! I am new in the forum. I would like to ask you if you have any tool or trick to get even colour layers without using an airbrush. I have tried brushes and sponges but it is quite hard to get something even. I know the answer would be: buy an airbrush and a compressor, but at the time present I cannot get one. If you use any specific brush that makes more even colour layers I would appreciate if you post the picture of it (or from any other tool). Thanks in advance!:)

The video is 47 mins long

Room temperature is crucial. You need 17-20Cº in the room so cocoa butter sets almost inmediately.