Pastry & Baking

6,271 topics in this forum

1. Looking for a great chocolate tart dough recipe

   By pastrygirl, November 18, 2011
   • 4 replies
   • 1.4k views
   • 
   • highchef
   • November 19, 2011

2. Cake Balls/Pops/Truffles Dipped in Chocolate: Shelf Life?

   By Darienne, August 10, 2012
   • 4 replies
   • 4.9k views
   • 
   • Darienne
   • August 10, 2012

3. Eclair "topping"

   By AnnieWilliams, November 7, 2012
   • 4 replies
   • 1.8k views
   • 
   • gap
   • November 8, 2012

4. Matzo/Maṣṣa Recipe (Jewish Passover Bread)

   By SonOfNoun, April 28, 2021
   • 4 replies
   • 2k views
   • 
   • shain
   • April 29, 2021

5. Ratio of gelatin to liquid for gels and panna cotta?

   By jfresch, April 23, 2013
   • 4 replies
   • 21.6k views
   • 
   • Bill Klapp
   • April 23, 2013

6. Dry Bundt cake

   By DannyA, January 21, 2020
   • 4 replies
   • 1.2k views
   • 
   • MelissaH
   • January 26, 2020

7. Wegman’s chocolate cookies - clone recipe?

   By tikidoc, May 10, 2020
   • 4 replies
   • 2.8k views
   • 
   • curls
   • May 12, 2020

8. Confectionery Technology, University of Wisconsin

   By Desiderio, June 25, 2020
   • 4 replies
   • 1k views
   • 
   • Desiderio
   • June 29, 2020

9. Impact of economy on artisinal confectioners?

   By Sebastian, June 17, 2008   

   • Confections
   • 4 replies
   • 1.5k views
   • 
   • tammylc
   • June 19, 2008

10. SEVAGEL STABILZER

    By nolly, July 9, 2007
    • 4 replies
    • 5k views
    • 
    • nolly
    • July 10, 2007

11. Oven spring

    By lindag, August 17, 2017
    • 4 replies
    • 972 views
    • 
    • Nancy in Pátzcuaro
    • August 17, 2017

12. Sterling Truffle Bars

    By mrose, February 16, 2007
    • 4 replies
    • 1.4k views
    • 
    • Desiderio
    • February 16, 2007

13. Candied pineapple

    By Quesmoy, July 19, 2011
    • 3 replies
    • 2.1k views
    • 
    • Quesmoy
    • July 21, 2011

14. Slack Poolish?

    By lizztwozee, June 29, 2015
    • 3 replies
    • 2.6k views
    • 
    • Nicholas Zendrowski
    • February 24, 2017

15. I can't make Italian Meringue Buttercream (IMBC) anymore

    By AGA, May 11, 2018
    • 3 replies
    • 875 views
    • 
    • pastrygirl
    • May 12, 2018

16. Request to Stage

    By Qui, September 21, 2007
    • 3 replies
    • 3k views
    • 
    • artisanbaker
    • September 21, 2007

17. Vacuum inflated sugar bubble

    By daekkyn, July 18, 2014
    • 3 replies
    • 3k views
    • 
    • teonzo
    • July 18, 2014

18. gumpaste flowers

    By devlin, January 19, 2009
    • 3 replies
    • 3k views
    • 
    • JeanneCake
    • January 19, 2009

19. Sugar Syrup Stages at High Altitudes

    By Panaderia Canadiense, March 9, 2013
    • 3 replies
    • 3.7k views
    • 
    • Panaderia Canadiense
    • March 9, 2013

20. Dairy free salted caramel?

    By martin0642, August 21, 2016
    • 3 replies
    • 1.2k views
    • 
    • martin0642
    • December 1, 2016

21. Help! Freezing freshly baked cookies for homemade ice cream sandwiches

    By lynnthebaker, January 3, 2014
    • 3 replies
    • 1.8k views
    • 
    • cakewalk
    • January 6, 2014

22. Any Recommendations for Pre-made Pie Crust?

    By Shel_B, October 19, 2016
    • 3 replies
    • 721 views
    • 
    • kayb
    • October 19, 2016

23. Detailed Bunny Mold

    By Allura, February 14, 2008
    • 3 replies
    • 1.7k views
    • 
    • Kerry Beal
    • February 14, 2008

24. Glaze for Bundt Cake

    By aemonfried, October 26, 2011
    • 3 replies
    • 2.5k views
    • 
    • LovesGenoise
    • November 1, 2011

25. El Rey Caoba and Icoa

    By Prabha, April 23, 2012
    • 3 replies
    • 2.5k views
    • 
    • Prabha
    • April 24, 2012